Steps to Prepare Appetizing Leek and tuna salad with vinegar and miso (negi to magurono nuta)

Steps to Prepare Appetizing Leek and tuna salad with vinegar and miso (negi to magurono nuta)
Steps to Prepare Appetizing Leek and tuna salad with vinegar and miso (negi to magurono nuta)

Leek and tuna salad with vinegar and miso (negi to magurono nuta) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Add the drained tuna, celery and green onions. Mix throughly and season to taste.

Here is the best “Leek and tuna salad with vinegar and miso (negi to magurono nuta)" recipe we have found until now. This is gonna really delicious.

Ingredients of Leek and tuna salad with vinegar and miso (negi to magurono nuta)

  1. You need 100 g of raw tuna (or salmon, steamed chicken).
  2. Prepare 1 of leak.
  3. Take of 【seasonings】.
  4. You need 1/2 tbs of miso (I prefer white miso).
  5. You need 1/4 tbs of sugar.
  6. Take 1/4 tbs of mirin.
  7. Make ready 1/4 tbs of vinegar.
  8. Take of Japanese mustard if you like.

Heat the rice vinegar and stir in a pinch of salt and a pinch of sugar.Transfer the rice to a bowl and remove the kombu.Slice through the rice using a rice paddle or a wooden spoon and slowly drizzle the seasoning into it.The Best Tuna Salad Recipes on Yummly

Leek and tuna salad with vinegar and miso (negi to magurono nuta) instructions

  1. Cut leak in half longway, then cut into bite size. Cut raw tuna into bite size..
  2. Boil leak in boiling water for 30 seconds. Drain water in a strainer and run water to it. Then squeeze out water of the leak with your hands..
  3. Mix all the seasons..
  4. Decorate leak and tuna, then dress with the mixed seasonings..

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