Recipe of Ultimate Idli sambar so easy now

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Idli sambar so easy now. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Idli sambar so easy now Recipe. Idli sambar recipe - This super quick idli sambar is the best you can make at home to serve with your tiffins like idli, vada, pongal. Idli sambar recipe made with dal, quick cook veggies, spices and herbs.

You can have Idli sambar so easy now using 20 ingredients and 3 steps. Here is how you cook that.

Ingredients of Idli sambar so easy now

1. Take 1 cup of Tuar dal.
2. Take 1 of pumpkin,.
3. It’s 1 of carrot.
4. Take 2 of Green chillies.
5. You need 1 cup of beans.
6. Take 1/2 cup of peas.
7. You need 1 cup of Oil.
8. Take 2 of Onions finely chopped.
9. Prepare 1/2 tsp of Hing.
10. It’s 1 tsp of Rai.
11. Take 10-12 leaves of Kadi patta.
12. You need 1 tsp of Ginger garlic paste.
13. Take 2 of Tomatoes chopped.
14. Prepare 1 of Dry red chillies.
15. Make ready 1/2 cup of Tarmarind paste.
16. It’s To Taste of Sambar masala.
17. Make ready 2 cups of Suji.
18. Take 2 cups of curd.
19. Make ready to taste of Salt.
20. Make ready 1 packet of ENO.

Here is an instant sambar -side dish for idly dosa which can be prepared in just a matter of few minutes.Today we will learn how to make a quick and easy sambar for idli, dosa, pongal and vada following this easy recipe.Idli Sambar Recipe with stepwise photos.One of the best tiffin sambar recipe i must say.

Idli sambar so easy now step by step

1. Put tuar dal in cooker and add 1tab.oil in it and add turmeric powder and some salt. Cook it.Now add vegetables such as peas,beans,carrot and pumpkin in it. Again cover the lid and pressure cook it for two vissels.Now in another pan put some oil and add rai and kadhi patta in it. After few seconds add some heeng and red dry chillies and stir it. Then add chopped onions and ginger garlic paste in it. Stir it continuously and after that add chopped tomatoes and.
2. Kashmiri lal mirch in it. Put all the mixture in cooker and let it boil with lid open..
3. For idli take suji and put equal quantity of curd in it. Stir it continuously till the batter turns it to smooth paste. For smooth batter add some water in it. Add eno in it and add some salt in it.Then pour the batter in the idli moulds and microwave it for 6to 7minutes. Now ur idlies are ready to eat.

Idli Sambar is an unbeatable combo, I love to eat idli with both sambar and coconut chutney.Attimes I love to dunk the idlis in sambar and enjoy my sambar idli that is my preference only now, during my childhood days I hate to mash up and eat.I love mini idli sambar or sambar idli the best but only at.

Idli Sambar recipe with step by step photos and video.Idli and sambar is a combination made for each other.There are many ways sambar can be made.But now plain idli with chutney is what I make on most days reserving the sambar for special occasions or for those days we are in a mood for something more elaborate.There are many recipes for idlis with different ratios and proportions of rice and urad dal but this recipe which I'm sharing with you today.