How to Prepare Perfect Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots Recipe. Kinpira means a cooking style that you stir fry and simmer with sugar and soy sauce. The most common ingredients used for Kinpira is gobo and carrot, but lotus root is another common ingredient for this cooking style.

You can have Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots

1. Prepare 1 of Burdock root.
2. You need 1 of Konnyaku.
3. You need 1 of Carrot.
4. Prepare 1 of Vegetable oil for frying.
5. Take 2 tbsp of Soy sauce.
6. Take 1 of Water.

The only seasonings added to the dish are sake, soy sauce and sugar, but that's all that's needed to enhance the naturally sweet and complex flavor of the root.Burdock is also one of my favorite vegetables to pickle.Fried Burdock Root with Sweet & Salty sauce.This is a classic dish you'll find on Japanese tables at home.

Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots instructions

1. Thickly julienne the burdock root. Slice the konnyaku into bite sizes. Shave or thickly julienne the carrot..
2. Stir-fry the konnyaku first. Fry until the spattering settles. Add 2 teaspoons of soy sauce (not listed in the ingredients) to flavour them..
3. Add the burdock root and carrot and stir-fry well. After all the vegetables become tender, add water to cover the vegetables. Add 2 tablespoons of soy sauce and cook until all the liquid has evaporated..

You can find it at the Asian grocery stores in Flushing, Queens year-round.CookOnTheFly gives us a very clear, easy to follow set of directions to make Kimpira, a stir-fried carrot and burdock root dish.Strips of burdock are stir-fried in oil or fat, then simmered until softened.

Burdock roots and carrot soy sauce with rice malt saute.And it has a sweet soy flavor.Spicy Lotus Root Kimpira Stir-fry Recipe by Sachiko.It is a stir-fried dish with braised lotus root and carrot in sweet spicy or sweet natural style.Discover step by step How to Make Macrobiotic: Kimpira Stir-Fry Salad with Mizuna and Lotus Root in your home.