Seafood

Recipe of Tasty Spicy Latin-Inspired Shrimp in Tomato Sauce

By Easy Recipes 29 October 2019
Recipe of Tasty Spicy Latin-Inspired Shrimp in Tomato Sauce
Recipe of Tasty Spicy Latin-Inspired Shrimp in Tomato Sauce

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Spicy Latin-Inspired Shrimp in Tomato Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Spicy Latin-Inspired Shrimp in Tomato Sauce Recipe.

You can have Spicy Latin-Inspired Shrimp in Tomato Sauce using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spicy Latin-Inspired Shrimp in Tomato Sauce

  1. You need 1 Tablespoon of oil.
  2. Take 1 Tablespoon of butter.
  3. You need 1/2 of a mediun onion, minced.
  4. Make ready 1/2 of a bell pepper, minced (I prefer red/yellow/orange to green because they're sweeter, but green works in a pinch.).
  5. You need 4 cloves of garlic, minced (about 2 Tablespoons).
  6. You need 1/4 cup of chopped cilantro + more for garnish.
  7. Take 1 packet of Goya Sazón (Any kind - culantro, achiote, azafrán, etc. - will work fine in this dish.).
  8. Take 1/4-1/2 teaspoon of cayenne pepper.
  9. Take 1 cup of tomato sauce.
  10. Take 1/4 cup of unsalted chicken stock or white wine.
  11. Make ready 1-2 Tablespoons of fresh lemon juice.
  12. Make ready 1/4 teaspoon of salt to start.
  13. Prepare 1.5 pounds of large to jumbo shrimp that have been peeled and deveined, lightly salted.

Spicy Latin-Inspired Shrimp in Tomato Sauce instructions

  1. In a large pan (at least 12") preheat the oil and butter on medium heat until all the butter is melted..
  2. Add onions, peppers, garlic, and cilantro, and sweat until onions are translucent..
  3. Stir in Goya packet and cayenne..
  4. Add tomato sauce, stock or wine, fresh lemon juice, and salt, stir to combine thoroughly, and bring to a gentle boil for a minute..
  5. Gently fold in shrimp and cook, covered, just until all shrimp are cooked through. If you need a little more salt, you can add it at this point. You'll know the shrimp are cooked through when they all just turn opaque, but don't cook too much longer after that or you'll lose that plump, juicy texture..
  6. Garnish with a little bit of chopped fresh cilantro and enjoy! :).

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