Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Scain's Turkey Feta Meatloaf. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Scain's Turkey Feta Meatloaf Recipe.
You can cook Scain's Turkey Feta Meatloaf using 16 ingredients and 7 steps. Here is how you cook that.
Ingredients of Scain's Turkey Feta Meatloaf
Make ready 2 lbs of ground turkey.
Take 8 oz of mushrooms, stems removed, chopped.
You need 1/2 of yellow onion, chopped.
Take 3 of garlic cloves, minced.
You need 1/2 cup of Italian breadcrumbs.
Make ready 1 of egg.
You need 1 tbsp of worceshire sauce.
It’s 2 tbsp of olive oil.
Take 4 oz of feta cheese, mine was garlic and herb.
Prepare 1/2 tsp of cayenne.
You need 1 tsp of garlic powder.
Take 5 oz of tomato sauce.
It’s 1/2 tsp of brown sugar.
It’s 1/2 tsp of Dijon mustard.
Make ready 1 tsp of parsley.
You need 1/4 cup of chicken or beef broth.
Scain's Turkey Feta Meatloaf step by step
In a skillet, add olive oil on medium heat. Once heated add mushrooms and onions.
After mushrooms have browned, add garlic. Stir for about 3 min. Then add worceshire and chicken broth. Let cool.
In a large bowl, add breadcrumbs, egg, feta, mushroom mixture, turkey, cayenne, parsley, garlic powder. Mix well, but lightly. If you over mix it won't be as moist.
Put the turkey mixture in a loaf pan.
In a separate dish, mix together tomato sauce, mustard and brown sugar. Spread over the top of the loaf..
