Recipe of Delicious Fresh tuna taco / Cajun sauce

Fresh tuna taco / Cajun sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Fresh tuna taco / Cajun sauce Last minute dinner made on the fly. You can add a hot sauce of your choice.

Here is the best “Fresh tuna taco / Cajun sauce” recipe we have found so far. This will be really delicious.

Ingredients of Fresh tuna taco / Cajun sauce

1. It’s 2 of fresh raw 6oz tuna steaks.
2. Prepare 1 tbsp of tamari or soya sauce (low sodium).
3. Prepare 1/2 cup of tomato, chopped.
4. Take 1/4 cup of red onion, chopped.
5. It’s 1 of avocado, cubed.
6. You need 3/4 cup of cabbage, chopped.
7. Make ready 1/4 cup of fresh cilantro, chopped.
8. Take of Sesame seeds.
9. Prepare 6-8 of whole wheat tortilla wrap.
10. It’s of Lime.
11. Prepare of Salad recipe.
12. You need 1 of English cucumber, chopped.
13. It’s 1 of large tomato, chopped.
14. You need 1/4 cup of red onion, chopped.
15. You need of Olive oil.
16. Take of Balsamic vinegar.
17. Prepare of Fresh cilantro, chopped.
18. It’s of Salt.
19. It’s of Pepper.
20. It’s of Left over lime juice from meal.
21. Make ready of Cajun sauce.
22. Take 1/4 cup of mayo.
23. It’s 1 tbsp of Cajun spice.

Place tuna in medium bowl; sprinkle with taco seasoning.Heat oil in heavy medium skillet over medium-high heat.Light a grill or preheat a grill pan.Add the onions, season with salt and cook over moderately high heat until softened and browned, about.

Fresh tuna taco / Cajun sauce step by step

1. Marinate tuna in tamari with sesame seeds.
2. Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco..
3. Salad

Chop and mix ingredients. Serve with tacos.

The key to these terrific tuna tacos is first marinating the fish in a tangy mix of lime juice, cilantro, jalapeno, and cider vinegar before sauteeing it.Fish is a great choice when you're trying to cut back on fat.It's naturally low in fat and high in protein.

Tuna steaks served blood-red and rare, just like beef steak.This recipe is Cajun-style with blackening spices and a remoulade sauce.A beautiful rare tuna in the center with an electrifying, spicy crust.Heat the canola oil on medium-high heat in a small nonstick saute pan.Mix cabbage with kosher salt, lime juice and zest.