Recipe of Appetizing Tomatoes stew

Tomatoes stew Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This classic hearty beef and tomato stew is true comfort food at its finest! Perfect recipe for a chilly weekend at home and can easily be made in your instant pot, slow cooker or even right on the stove!

Here is the best “Tomatoes stew” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Tomatoes stew

1. It’s 10 of big balls of fresh red tomatoes(pls red oh).
2. You need 5 of fresh red pepper.
3. You need of I big ball of onion.
4. Make ready of Tomatoes paste.
5. It’s of Spring onion(optional).
6. It’s of Ingredients(curry,thyme,rosemary,all purpose seasoning,).
7. Make ready 2 of Maggie cubes.
8. You need of Onga(optional).
9. You need of Paprika(optional).
10. You need to taste of Salt.
11. You need of Meat stock.
12. Prepare of And of course our meat and fried fish.

Cover the saucepan with the lid and adjust the temperature to moderate-high.The recipe for stewed tomatoes is made with fresh tomatoes, salt and pepper, butter, and sugar.Basic Stewed Tomatoes With Fresh Tomatoes.Stewed tomatoes are delicious served as a main course or as a side dish, and they're a frequent Enjoy your stewed tomatoes right away, or freeze them to use later.

Tomatoes stew step by step

1. Firstly wash and blend your tomatoes & pepper then cut your onion in two half’s put one half in the blender and dice the other half,then pour in a pot to cook more like to drain the water out of your tomatoes purée…..
2. Next when the water is all dried up you add your groundnut oil,tomatoes paste and fry(avoid the tomatoes purée from burning so you could use same pot but if it did you then have to change the pot) add your diced onion and if you have diced spring onion you add them now fry for sometime and add your meat stock water(try not to over add from avoiding the stew from getting really watery)taste and add more ingredients if you are not ok with the taste of the stock water…..
3. Taste and add more ingredients if you are not ok with the taste of the stock water,also add your onga,paprika,sweet pepper,hot pepper etc then cover and cook for 5mins…then add your fried fish (I usually add my meat and fry before adding my meat stock) and cook for additional 3mins and your sweet,thick,red,tomatoes stew is ready 🤗😋😋.

Tomato stew is one of the most popular stew recipes from Nigeria, it is easy to make and I would include this recipe on my list of "easy Nigerian foods".Reason for this would be that the ingredients.Stewed tomatoes are a traditional, delicious dish!

Nigerian tomato stew is a favourite in every Nigerian home and there's nothing as tasty and simple I have always loved tomato stew and white rice as we fondly call it in Nigeria.If you're looking for a quick and easy and comforting meal, I think you should totally consider this Tomato Basil Chicken Stew.Tomato stew is a staple eaten all over West Africa with some ingredient variations based on culture and individual preferences.Nigerian tomato stew calories and nutrition information is shown below.Stewing tomatoes is a wonderful way to turn a big tomato harvest into hearty winter fare or the secret Once prepared, stewed tomatoes will hold well in the fridge for a few days.