Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Probiotic Yogurt Muffins. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Probiotic Yogurt Muffins Recipe. To make the crumb topping, combine the flour, melted coconut oil, and brown sugar in a small bowl. Scoop the batter evenly into the prepared muffin tins about.
You can cook Probiotic Yogurt Muffins using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Probiotic Yogurt Muffins
It’s 280 g of self raising flour.
Make ready 2 tsp of baking powder.
Take 120 g of sugar.
It’s 140 g of Unsalted butter.
You need 2 of Eggs medium.
Take 20 g of Milk.
It’s 60 g of unsweetened greek yogurt.
And using blueberry kefir here just boosts these muffins' flavor even more.My ricotta cheese chocolate chip muffins have been so popular, they inspired me to try a Greek yogurt version.These yogurt chocolate chip muffins were such a hit with my daughter Madison!She said they are the BEST muffins she ever tasted!
Probiotic Yogurt Muffins instructions
Preheat the oven to 190C/375F..
Combine the flour, baking powder and sugar in a large bowl..
Combine the eggs,margarine,yogurt, and milk in another bowl beat untill blended..
Add the egg mix to the flour.Use a rubber spatula or metal spoon to fold the mixture until just combined. Do not overmix the mixture. It will not be smooth. Divide the mixture between the 8 muffin cases..
Bake for 20-25minutes, or until a skewer inserted comes out clean..
I only had unsweetened chocolate squares and found the muffins to be as sweet as I would like them.These healthy blueberry muffins are a little different from regular recipes because they include kefir, a super-probiotic drink that tastes like yogurt but has the consistency of buttermilk.Kefir works perfectly in baked goods - it keeps them moist and fluffy.
These banana oat yogurt muffins are perfect for breakfast or a light snack.Although the texture is not quite like a typical bakery muffin, the taste is deli.S. guidelines state that yogurt must contain at least two specific strains, Streptococcus thermophilus, and Lactobacillus bulgaricus, although manufacturers can add more."It's easy to assume that all yogurt is the same, but that's not the case at all," Ansel says.Well, if you're one of three million Americans who have celiac disease, or if you're one of seven hundred thousand people who have ulcerative colitis, or if you're one of the twenty-five to forty-five million people in the U.S. suffering from irritable bowel syndrome, or.
