Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Aloo ki bhujeea dhodh ma. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Aloo ki bhujeea dhodh ma Recipe. Aaloo ki bhujia recipe by cooking with Asifa. potato curry by chef Asifa khan, a very easy and tasty aloo ki sabzi. Its a time saving recipe, ready with some basic spices, favourite for breakfast, lunch, and dinner follow with my recipe sure your,s entire family, ll love it😍😍.
You can cook Aloo ki bhujeea dhodh ma using 15 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Aloo ki bhujeea dhodh ma
It’s 1 Kg of patoto.
Make ready 3 of pyaz.
Make ready of adhrak lahsan ka paset.
Take 2 of tamater.
Make ready 1 spoon of namak.
Prepare 1 spoon of lal mirch powder.
You need of adhi chamach haldi.
Take of adhi chamach garammisala powder.
It’s of adhi chamach dhaniya powder.
It’s of Adhi chamach zira.
Prepare 3 of sy 4 dany kolvanji.
Prepare 1 cup of oil.
Prepare of hari mirchin 4 sy 5 cut ki hoi.
Prepare of sabz dhaniya cut ki hoi.
Make ready 1 cup of dhodh.
Let's move to Hinz cooking kitchen and make this delicious "Aloo ki Bhujia" to share with your family and loved ones.See great recipes for Aloo ki bhujeea dhodh ma, Amul milk powder gulab jamun too!Aloo ki bhujiya is simple, easy and effective recipe for potatoes.This dish is very rich in taste.
Aloo ki bhujeea dhodh ma instructions
Aloo dho ke cut kar ly phir ak bartan ma oil dal ke chuly pa rakh din us ma pyaz dal lain jab pyaz halky brown ho.
To us ma adhrak lahsan ka paset dal din phir us ma tamater or baki sary misaly dal lain.
Jab misala ban jay to is ma aloo dal dain or 1 cup dhodh dal dain phir halki anch pa pakny dain jab aloo gal jay or ghee nikal ay to cut ki hoi dhaniya or hari mirchy us ke upar dal dain or chula band kar dain.ap ki dhodh wali aloo ki bhujea tyar.
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It is a perfect meal for a person who likes Potato.Masala aloo ki bhujia recipe step by step.If you are looking traditional aloo ki sabzi to eat with parath or roti on lunch then check this potato bhujia.
You can make it in very less time.One of my favourite comfort foods is anything which has potatoes in it; a simple Pakistani dish of potatoes, with the added nutty fragrance of zeera (cumin seeds), called Aloo ki Bhujia or Zeera Aloo, comes to mind.To me, comfort food should not require too much.Aloo Anday ki Bhurji (or Bhujia).This Bhujia (also called khageena) is actually renowned for how quick and easy it is to make.
