Recipe of Speedy Chukka Chicken/Green Sorrel Leaves with Chicken

Chukka Chicken/Green Sorrel Leaves with Chicken Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Chicken sorrel gravy is a special Andhra style recipe. As chicken is the highest protein suppliers This dish can be made with regular sorrel leaves.

Here is the best “Chukka Chicken/Green Sorrel Leaves with Chicken” recipe we have found until now. This will be smell and look delicious.

Ingredients of Chukka Chicken/Green Sorrel Leaves with Chicken

1. Make ready 5-6 bunches of Green sorrel leaves.
2. It’s 2 tbsp of Ginger garlic paste.
3. Make ready 1 Kg of Chicken bone-in.
4. Take 2 tbsp of Salt.
5. Make ready 1 tsp of Cumin powder roasted.
6. It’s 1 tsp of Red chilli powder.
7. Make ready 4-5 of Green chillies finely chopped.
8. It’s 1 tsp of Coriander powder roasted.
9. Prepare 2 of Onions thinly sliced.
10. Take 3 of Tomatoes finely chopped.
11. Prepare 1/4 cup of Coriander leaves chopped.
12. Prepare 4-5 tbsp of Oil.

Uncover, add sorrel, stir, and cover again.Serve hot, with rice or crusty bread.Here is how you cook that.Dried anchovies, dried kelp, eggs, garlic, green onion, ground black pepper, hot pepper flakes, kimchi, onion, rice, salt, sesame oil, Sorrel leaves are made into soups or sauces and can also be added to salads.

Chukka Chicken/Green Sorrel Leaves with Chicken instructions

1. Wash and clean Chicken thoroughly and add half of Salt and Ginger garlic paste to it. Leave it well covered. Meanwhile heat Oil in a cooking pot. Saute Onions, Green chillies and Ginger garlic paste along with the rest of the spices. Fry all on a low heat until done. Now add the Tomatoes. Cover and Until they are soft. And then finally add the marinated Chicken to it. Saute it on a high heat at first for 2-3 minutes. Then lower the heat and simmer. Keep it covered..
2. After the Chicken is almost done, add roughly chopped Green Sorrel Leaves to it. It should be added in the end because they get very quickly done. There is no need to add water. Cook on a high heat and the consistency should be thick but not totally dry. Garnish with coriander leaves and adjust Salt before taking it off the heat..
3. This particular one is my innovative take on the popular Chukka Gosht from Hyderabad. I have used Chicken in this particular one. The end result was awesome. As it is, Children love Chicken and this was gladly welcomed by them. The Greens were also gone unnoticed and i didn't have much problem feeding them. In this way the experiment proved quite successful for me. I hope your families will also enjoy this variation wholeheartedly. Happy Cooking Everyone!.

Pressure cook until the Mutton gets done.After the pressure settles down on it's own, open the lid and add the chopped Green Sorrel leaves and soaked Bengal Gram.Here is how you cook that.

In India, a type of pickle is made using sorrel leaves.They are commonly used as salad leaves and are also used in cream of sorrel soup.Sorrel leaves combine well with spinach, pepper, potatoes, eggs, fish, mustard and olive oil.Sorrel leaves are like an elixir for our skin, fighting all types of skin diseases like eczema, ringworm, etc.Sorrel is rich in vitamin C.