Recipe of Favorite Boiling yam and fish stew with ugu

Boiling yam and fish stew with ugu Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

#Fish#Yam#Derinscorner#breakfastidea How to make Nigerian Boiled Yam and Mackerel Fish Sauce/Stew. Ingredients Yam Tuber Pepper Base(Bell Peppers,Tomatoes.

Here is the best “Boiling yam and fish stew with ugu” recipe we have found until now. This is gonna really delicious.

Ingredients of Boiling yam and fish stew with ugu

1. It’s of Yam.
2. Take of Maggi.
3. Make ready of Jajjagen tattasai da attarugu da albasa.
4. Make ready of Fish bushashshe.
5. Make ready of Curry.
6. Take of Ugu.
7. You need of Salt.

Garden egg, mock tomatoes, huckleberry or.Yam - The type of Yam we use is commonly referred to as puna yam, true yam or African yam.It has a dark brown rough skin with off-white flesh.The amount of water you will need to boil the yam will vary depending on how dry the yam is.

Boiling yam and fish stew with ugu step by step

1. Zaki yanka doya kiyi shape da kike so sai kisa sugar ki dafa ta.
2. Stew : zaki daura pan a wuta kisa oil da jajjagen kayan miya ki Dan soya saki sa ruwa kisa kifi bushashshe ki gyara shi da kyau kisa maggi curry sai ki rufe kifin ya nuna sai kisa ugu kadan.

This is a full on recipe video showing you how to make this dish, it aalso has a bonus of.Boiled Yam with Garden eggs, Shrimps, Eggs and Smoked Fish.It is cooked until slippery then served with tomato and pepper stew to give a. natural richness.

Fresh yams in the early season of harvest will take less water.Today I bring you my corned beef stew. it is such a versatile recipe that works for whatever protein you choose to use, from fish, to My mum would serve me yam and corned beef stew, and I will look at the yam with such loathing, push it aside, then proceed to eating just the corned beef stew, with such.Nigerian Fried Fish Stew: Preparing the almighty Nigerian red stew with fish so that the fish does not scatter.Place the diced onions, crushed stock cubes and thyme in a clean pot.Pour a small amount of water and bring to a boil.