Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Mirchi vada. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Mirchi vada Recipe. Today I am sharing this popular Snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried.
You can cook Mirchi vada using 11 ingredients and 5 steps. Here is how you achieve that.
Mirchi Vada Recipe or Mirchi Bajji is one of the street foods from South Indian category.Merapakai Bajji is mostly consumed during evenings and best suits during the rainy season.Mirchi Bajji (chili cutlet) or Mirchi Bada is a spicy Indian snack consisting of chili (mirchi ) and potato or cauliflower stuffing, served hot with tomato sauce or occasionally with mint and tamarind chutney.Banana pepper is used for making mirchi bada.
In fact, it is often referred as Jodhpuri Mirchi Vada also.Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spicy potato mixture coated in gram flour and deep fried.It has a great blend of sweet and spicy flavors.
Mirchi vada (chili cutlet) is a very popular deep fried snack from Rajasthan.Mirchi vada are stuffed with potato filling and then coated with gram flour (besan) paste before frying.Mirchi Bada or Mirchi Vada is very popular street food from the city Jaipur and across the Rajasthan.They are long chilli peppers stuffed with a spiced potato filling, coated with a gram flour batter and.Mirchi vada,jalapeno fritters,chickpea snacks,vegan,glutenfree,rajasthani,Indian appetizers,easy tea-time snacks,party recipes.