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Step-by-Step Guide to Cook Yummy Cilantro Pesto Pasta with Grilled Chicken

Step-by-Step Guide to Cook Yummy Cilantro Pesto Pasta with Grilled Chicken
Step-by-Step Guide to Cook Yummy Cilantro Pesto Pasta with Grilled Chicken

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Cilantro Pesto Pasta with Grilled Chicken. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Cilantro Pesto Pasta with Grilled Chicken Recipe. This pesto incorporates ingredients Disbrowe finds on the ranch: cilantro and pecans. Cotija is an aged Mexican cheese available in many supermarkets.

You can have Cilantro Pesto Pasta with Grilled Chicken using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cilantro Pesto Pasta with Grilled Chicken

  1. Take of Cilantro Pesto.
  2. You need 2 cup of cilantro leaves.
  3. It’s 1/2 cup of olive oil.
  4. Take 3 clove of garlic, minced.
  5. It’s 1/4 cup of pine nuts, toasted.
  6. Prepare 1/4 cup of romano (or parmesan) cheese, grated.
  7. Take 1/2 tsp of salt & pepper.
  8. Make ready 1 tsp of lime zest.
  9. Take 1 tbsp of lime juice.
  10. Make ready 1 lb of mini farfalle (bow tie) pasta.
  11. You need 4 of -6 chicken breasts.
  12. You need 1 envelope of McCormick lime mojito marinade (Thanks Ray Ray, now I'm hooked! lol).

Homemade Cilantro Pesto, made with fresh cilantro leaves, blanched almonds, red onion, serrano chile and olive oil.Also, almonds are used instead of pine nuts.Almonds seem to enhance the flavor of the cilantro, rather than compete with it.Use the pesto with pasta, as a filling, or with chicken in.

Cilantro Pesto Pasta with Grilled Chicken instructions

  1. Mix McCormick marinade according to package directions and marinate chicken for 15-30 minutes..
  2. Grill chicken on the grill outdoors or indoors on a stove top cast iron grill pan..
  3. Let chicken rest for 5 to 6 minutes then cut chicken breasts into bite size pieces. Set aside..
  4. Toast pine nuts in a non stick dry skillet over medium high heat until slighty toasted and golden brown stirring constantly..
  5. To a blender or a food processor add all ingredients for pesto except olive oil..
  6. Slowly drizzle in olive oil from the top of the blender on low speed to form a thick sauce. Set aside..
  7. Cook pasta according to package directions, rinse and set aside..
  8. Add pasta back to pasta pot. Mix in pesto and stir to combine thoroughly over low heat to warm. Add 3 cut up chicken breasts to pasta and pesto stirring again to incorporate well..
  9. Use remaining cut up chicken breasts to garnish on top of the pasta. Can top with freshly grated romano or parmesan cheese and fresh cilantro leaves if desired..

My husband liked it so much he called his mother and told her how great it was!This recipe is Chicken Pesto Panini sandwich.You will love our pesto pasta with grilled chicken recipes.

This Pesto Pasta Salad with Grilled Chicken is an easy and delicious weeknight meal.Serve it cold as a summer pasta salad or hot as a delicious winter Using a large bowl, mix together the pesto, pasta and chicken.Stir until well combined and place in the refrigerator until chilled.Serve the chicken over butter pasta or rice and garnish with cilantro pesto.This easy cilantro pesto is perfect for topping tacos, fish, chicken, and more!