Recipe of Perfect Puerto Rican Style Flan

By Easy Recipes 06 January 2020
Recipe of Perfect Puerto Rican Style Flan
Recipe of Perfect Puerto Rican Style Flan

Puerto Rican Style Flan Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

A Puerto Rican flan is not a pie but is similar to a quiche or custard tart. "Sights & Sounds of Puerto Rico". Puerto Rican Style Flan Recipe by Cha del Alma.

Here is the best “Puerto Rican Style Flan” recipe we have found so far. This will be really delicious.

Ingredients of Puerto Rican Style Flan

  1. Make ready 1 Can of Carnation Milk.
  2. Make ready 1 Can of Magnolia Milk.
  3. Make ready 1 Tablespoon of Vanilla extract.
  4. Take 1 of Ziplock bag.
  5. Take 7 of Eggs.
  6. Make ready 1 Cup of sugar.

With spatula , lift square flan off the pan and flip over onto a dessert dish.Pour a spoonful of caramel from pan over served flan.Puerto Rican Flan there is no sugar.All the of the sweetness comes from the creme of coconut and condense milk.

Puerto Rican Style Flan instructions

  1. Preheat oven to 350°.
  2. Place 1 can of Carnation Milk into mixing bowl.
  3. Add 1 Can of Magnolia milk.
  4. Add 1 Tablespoon Vanilla.
  5. Crack 7 eggs and place inside Ziplock bag shake bag to mix up eggs.
  6. Mixed.
  7. Once eggs are mixed place into same mixing bowl as the milk and vanilla. Mix all items together.
  8. Place into 2qt (11x7 in) pan.
  9. Place water into bigger pan and place pan with Flan inside.
  10. Place into oven together. Cook for about 45 minutes or until knife comes out clean when placed into Center of pan.
  11. Sauce.
  12. Melt 1 cup of Sugar in Small saucepan.
  13. Pour on top of cooked Flan and place in fridge to cool..

The flan will cook inside a larger pan filled with water.This ensures the flan cooks evenly with a soft, silky texture.Slice flan in small squares with spatula.

A Puerto Rican flan is not a pie but is similar to a quiche or custard tart.In savory versions, its filling is often not custard-based.The base is of shortcrust pastry.How to make Puerto Rican-style beans, or Habichuelas Guisadas (made of pink beans, or habichuelas rosadas).This Puerto Rican style polvorones will melt in your mouth.

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