Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Idli Sambar. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Idli Sambar Recipe. Idli sambar recipe - This super quick idli sambar is the best you can make at home to serve with your tiffins like idli, vada Idli sambar recipe made with dal, quick cook veggies, spices and herbs..idli sambar recipe. it includes sambar variations like udupi sambar, aloo baingan, hotel style sambar for rice, radish sambar, drumstick sambar, okra sambar and gobi sambar. in addition, do not forget. with idli rava. idli rava option hastens the idli preparation and also yields soft and spongy idli for idli recipes are incomplete without chutney or sambar, and ideally, most of them crave for idli sambar. Idli Sambar recipe with step by step photos and video.
You can have Idli Sambar using 26 ingredients and 8 steps. Here is how you cook that.
Ingredients of Idli Sambar
Take 2 cup of sooji.
You need 2 cup of sour curd.
Take 2 packet of ENO.
You need to taste of salt.
It’s 2 cup of arahar dal.
It’s 1/2 cup of lal malka dal.
Prepare 100 gram of pumpkin chopped.
It’s 100 gram of peas boiled.
Make ready 100 gram of chopped carrots.
Make ready 1 of finely peeled & chopped brinjal.
You need 1 of chopped tomato.
Prepare 1 of onion cut in thin pieces.
Make ready 1 tsp of grated ginger.
Take 100 gram of chopped gourd.
Prepare 1 tsp of red chilli powder.
Take 1/2 tsp of turmeric powder.
Prepare 2 tbsp of sambhar masala.
It’s 1 tsp of coriander powder.
You need 1 tsp of garam masala.
Make ready 1/2 tsp of cumin seeds.
Take 2 of red chillies dry.
Prepare 1 of tej patta.
Make ready 1/2 tsp of black mustard seeds.
Prepare 2 tsp of tarmarind juice.
It’s as needed of oil.
You need of as required water.
Attimes I love to dunk the idlis in sambar and enjoy my sambar idli that is my preference only now.To make idli sambar or tiffin sambar recipe usually moong dal is used.Here I have used a combination of toor dal and moong dal.The quantity of dal used should be lesser than regular sambar so that the.
Idli Sambar instructions
Take a bowl,put sooji,salt &Eno,mix well with water & keep itaside for 5 min.
In a pressurecooker add the washed both pulses with 1 glass of water &add salt,redchilli powder, turmeric powder,& sambhar masala& all the vegetable's.
Cover the lid & after 1 whisle slow down the flame & cook for 15 min.
Take a pan, pour 1 tbsp of oil in it,add tej patta,cumin seeds,black mustard seeds,dry red chillies & cook for few sec, now add onions& ginger garlic paste & cook till they become brown then add all the ingredients & saute for few sec add chopped tomato & cook till it becomes a smooth paste..
Open the lid of cooker,& see if the veggie r properly cooked,Add some water according to need &mash the veggies, cook for 5 min.
Put it in a serving bowl & pour the tarkha on it& mix well..
Grease the idli mould with oil & put 2 tsp of batter on each mould & cook in a steamer.
Serve idli with sambhar.
Prepared with fresh ground sambar masala and toor dal.Already I have a Tiffin sambar recipe.Idli Sambar is an unbeatable combo, I love to eat idli with both sambar and coconut chutney.
This sambar is specially made for idly and dosa.It is very simple and also tastes great with both idli and dosa.You Today we will learn how to make sambar for idli, dosa, pongal, upma following this.Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar.Learn how to make Idli, recipe for Sambar and Coconut chutney.
