Step-by-Step Guide to Make Tasty West African Peanut Stew

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, West African Peanut Stew. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

West African Peanut Stew Recipe.

You can cook West African Peanut Stew using 15 ingredients and 2 steps. Here is how you cook it.

Ingredients of West African Peanut Stew

1. Make ready 2 of medium sweet potatoes peeled and diced.
2. Prepare 3 cloves of garlic chopped.
3. Take 3 tablespoons of chopped fresh ginger.
4. You need 1 of medium red onion diced.
5. Take 3 of leeks, white part, chopped.
6. Take 4 of small carrots chopped.
7. Prepare 1/4 cup of smooth unsalted natural peanut butter (just peanuts).
8. Make ready 2 tablespoons of tomato paste.
9. Make ready 1 can of coconut milk.
10. Make ready 1 box of vegetable stock.
11. Take to taste of Madras curry powder.
12. Make ready to taste of Garam masala.
13. Prepare of King's Pepper seasoning spice blend.
14. Prepare 1 bunch of cilantro.
15. You need 1 bunch of fresh collard greens. Washed & cut in bite size.

West African Peanut Stew instructions

1. Saute onion, leeks, carrots, ginger, and garlic in a few tablespoons of coconut oil on medium low heat till tender. Add sweet potatoes and some salt and pepper. Saute for a few minutes then add stir in peanut butter and tomato paste with 1/2 cup water. Stir well then add coconut milk, bring to a simmer. Add broth and adjust seasonings adding more curry, garam masala, and collards. Add broth. Put lid on and simmer low till vegetables are tender. Adjust seasonings..
2. Add King's Pepper spice to taste. Serve with cilantro and chopped toasted peanuts..