Steps to Prepare Perfect Nawabi Rui (rohu in a thick white gravy)

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Nawabi Rui (rohu in a thick white gravy). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Nawabi Rui (rohu in a thick white gravy) Recipe.

You can have Nawabi Rui (rohu in a thick white gravy) using 18 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Nawabi Rui (rohu in a thick white gravy)

1. Make ready 4 of big pieces of rohu fish marinated with salt and lemon juice.
2. Prepare 1/2 of an onion paste.
3. You need 1 tablespoon of ginger garlic paste.
4. It’s 4 tablespoons of full fat plain yoghurt.
5. Prepare 1 tablespoon of cashew-poppy seed paste.
6. It’s 1 teaspoon of resin paste.
7. You need 1/2 teaspoon of red chilli powder.
8. Take 1 teaspoon of nutmeg powder.
9. Take of Whole garam masala-.
10. Make ready 1 of bay leaf.
11. Make ready 2 of cinnamon sticks.
12. Prepare 6 of cardamoms.
13. Take 4 of pepper corns.
14. Make ready 2 of dried red chilli.
15. Prepare 1 teaspoon of garam masala powder.
16. It’s 1 teaspoon of keora water.
17. You need to taste of Ghee.
18. Make ready of Mustard oil.

Nawabi Rui (rohu in a thick white gravy) instructions

1. Fry the marinated fish lightly till it's slightly golden.
2. In the same oil add the whole garam masala and dired red chillies.
3. Add the onion paste.
4. Add salt to taste and fry till it becomes slightly golden.
5. Add the ginger garlic paste and fry for 1 min in low flame.
6. Whisk the yoghurt so that it s not lumpy with a little flour or maida (this mitigates further curdling if any) and then add it to the pan on low flame.
7. Add the cashew-poppy seed paste.
8. Add the resin paste.
9. Add the red chilli powder and fry for 1 min more.
10. Add the fish and mix well.
11. Add very little warm water. We want a thick consistency so don't put too much.
12. Cover and let the fish cook.
13. When it's done and the right consistency of of the gravy is reached, add the garam masala nutmeg powder and the keora water.
14. Garnish with ghee on top.
15. Serve with steamed rice.