Step-by-Step Guide to Make Perfect Chikhnkrahi with vegiies

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Chikhnkrahi with vegiies. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

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You can have Chikhnkrahi with vegiies using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chikhnkrahi with vegiies

1. Make ready 1 kg of Chikhenyougut.
2. It’s 1/4 kg of yougut.
3. It’s 1 stick of Lotus root.
4. Take 2 of Pototes.
5. It’s 3 of Tomatoes.
6. Take 1 of Onion.
7. Make ready of Salt red chilli dhaniya powder 1tb spoon.
8. It’s pinch of Haldi.
9. Take of Oil for cooking.
10. Make ready of Dhainyan leaves for garnish.

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Chikhnkrahi with vegiies step by step

1. Cut onion in cub3s shape in cooks in oil..
2. When onion become soft add chikhen and stir well when chn turns their colour then add yougut cutted lotus roots and all spices.and stiring well….
3. Add tomatoes and stir for 5 to 6 mints and add 2 glass water and cover with lid and cook on high to low flame for 15 to 20 mints.
4. Add cutt3d potatoes and cover and again and cooked..
5. When potatoes becomes soft and in the last sprinkle cutted coriander leaves. And serve.

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