Easy

Step-by-Step Guide to Cook Speedy AMIEs Pasta with Vegetables

Step-by-Step Guide to Cook Speedy AMIEs Pasta with Vegetables
Step-by-Step Guide to Cook Speedy AMIEs Pasta with Vegetables

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, AMIEs Pasta with Vegetables. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

AMIEs Pasta with Vegetables Recipe. You can include almost any vegetables you have in your fridge in this recipe. It is popular even with those who normally scorn vegetarian food.

You can have AMIEs Pasta with Vegetables using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of AMIEs Pasta with Vegetables

  1. Take 500 grams of pasta (farfalle or fusilli).
  2. Make ready 1 of medium eggplant, diced.
  3. Prepare 3 of zucchini (diced).
  4. It’s 1 of medium bell pepper (diced).
  5. Take 1 of small red onion, (sliced).
  6. Take 400 grams of tomato puree (passata).
  7. Prepare 1/4 cup of olive oil, extra virgin.
  8. It’s of salt and ground black pepper.
  9. It’s 1 of basil leaves.
  10. Make ready of grated parmesan cheese.

Loaded Vegetable Pasta CasseroleThe Cookie Writer. frozen vegetables, pepper, tomato paste, celery stalks, crushed.These healthy pasta recipes, from ramen and soba to spaghetti and paccheri, are all-time favorites.We're talking about protein-rich, veg-heavy, pastas and noodles that actually taste good. (How much butter and cheese you top them with is totally your call.) Pasta is a great base for all kinds of vegetables.Here are some fantastic vegetarian pasta recipes—some are traditional while others are unique.

AMIEs Pasta with Vegetables instructions

  1. Heat the oil in a large sauce pan over low-medium heat. Add the onion and saute until softened. Add the washed and diced vegetables and cook for 10 minutes. Add the tomato puree, salt and pepper and cook for a further 15 minutes over medium heat. Add the basil leaves cut in pieces..
  2. Cook the pasta according to the packet directions, until al dente. Drain and place in a serving dish. Add the prepared sauce and parmesan cheese to taste. Toss to combine..
  3. Serve warm, share and enjoy!.

Though having said that, while this vegetable pasta is adaptable to whatever vegetables and short pasta you want, the liquid quantities and cook times are.My mantra for pasta has always been that it can be a wholesome, well-balanced meal if you make it that way.Roasted Summer Vegetable Pasta, Vegetable Pasta Primavera With Creamy Cauliflower Sauce, Loaded Vegetable Pasta Casserole.

Enjoy light pasta dishes with lemon to hearty lasagnas.Add the roasted vegetables and the reserved cooking water; toss to combine, then stir in the basil.Divide among bowls and top with more cheese.Browse healthy vegetarian pasta recipes here!You'll find vegetable-packed spaghetti, lasagna, pesto and more!