How to Cook Speedy Zoodles with Turkey Meatballs and Tomato Cream Sauce

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Zoodles with Turkey Meatballs and Tomato Cream Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Zoodles with Turkey Meatballs and Tomato Cream Sauce Recipe. Zoodles and Meatballs are a great, low-carb way to use my homemade, leftover slow cooker turkey meatballs for lunch or dinner! I've been making zucchini noodles long before I got my spiralizer, but now they are so popular you can even buy them pre-cut in.

You can have Zoodles with Turkey Meatballs and Tomato Cream Sauce using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Zoodles with Turkey Meatballs and Tomato Cream Sauce

1. It’s 1 lb of prepared turkey meatballs (I prefer Shady Brook).
2. Prepare 4 of zucchini run through a spiralizer.
3. You need 1 jar of pasta sauce(remove 1 cup, reserve for another use).
4. You need 1 cup of whole milk.
5. Make ready 3 tbsp of tomato paste.
6. It’s 3/4 cup of shredded parmesan.
7. Make ready 1 tsp of chopped garlic.
8. Prepare 1/2 tbsp of Italian seasoning.

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Zoodles with Turkey Meatballs and Tomato Cream Sauce step by step

1. In a large pot of lightly salted water, add zoodles and cook until tender. Roughly 10 minutes..
2. While zoodles are cooking add sauce, milk, garlic, Italian seasoning, and only 1/2 Parmesan cheese to a pot. Mix well and add meatballs. Heat on medium until meatballs are heated through..
3. Drain zoodles very well and add to a serving bowl. Ladle sauce on and place meatballs on top. Sprinkle with reserved parmesan cheese..

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