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Step-by-Step Guide to Cook Appetizing Chicken Paws Korean Style Instant Pot IP

By Easy Recipes 27 July 2020
Step-by-Step Guide to Cook Appetizing Chicken Paws Korean Style Instant Pot IP
Step-by-Step Guide to Cook Appetizing Chicken Paws Korean Style Instant Pot IP

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Chicken Paws Korean Style Instant Pot IP. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chicken Paws Korean Style Instant Pot IP Recipe.

You can have Chicken Paws Korean Style Instant Pot IP using 21 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chicken Paws Korean Style Instant Pot IP

  1. It’s of chicken feet.
  2. Make ready of Marinade.
  3. You need of kosher salt.
  4. Prepare of black pepper.
  5. Take of soy sauce.
  6. Take of fish sauce.
  7. You need of vinegar (I used rice).
  8. Make ready of sugar.
  9. Prepare of liquid smoke (optional).
  10. Prepare of Sauce.
  11. Make ready of Tbl. Soy sauce.
  12. Make ready of hoison sauce.
  13. You need of Gochujang (or hot sauce, to taste).
  14. Make ready of Tbl. Sesame oil.
  15. Take of garlic.
  16. Take of fresh ginger.
  17. Prepare of sugar.
  18. Take of chicken broth.
  19. Prepare of Saute.
  20. It’s of oil.
  21. Make ready of chicken broth.

Chicken Paws Korean Style Instant Pot IP step by step

  1. What I found at my local grocery.
  2. If required clean your chicken feet, and optionally clip the toe nails, place in a bowl.
  3. Add marinade ingredients to bowl, mix well. Let sit for 30 minutes to 2 hours, stir occasionally..
  4. Add oil to IP liner, put IP on saute.
  5. Put chicken feet in liner right away, to cold oil so they don't pop and burn you, save remaining marinade.
  6. Add left over marinade to smaller bowl. Add rest of sauce ingredients, Stir..
  7. Stir chicken feet often until a little browned. Add chicken broth and deglaze liner.
  8. Add sauce, stir it up.
  9. Set IP to pressure cook for 20 minutes.
  10. Allow to natural pressure release 10 minutes, quick release the remaining pressure.
  11. Now you can cook the sauce until thick, on saute stirring frequently, or remove and eat immediately, like I do.
  12. Garnish with green onions and/or sesame seeds..

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