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Recipe of Favorite Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich

By Easy Recipes 17 January 2020
Recipe of Favorite Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich
Recipe of Favorite Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich Recipe. Furofuki Daikon is a simple yet delicious way to enjoy the Japanese Daikon Radish. How to Make AGEDASHI TOFU (Deep Fried Tofu Recipe).

You can cook Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich

  1. You need 4 slice of Bread of your choice.
  2. Make ready 1/2 of Aburaage.
  3. It’s 4 of to 5 Daikon radish leaves.
  4. Prepare 1/4 of of snack pack nori seaweed Nori seaweed.
  5. Take 1 tsp of Sesame paste.
  6. Make ready 1 dash of Water.
  7. It’s 1 dash of Soy sauce (optional).
  8. Make ready 1 dash of Ume vinegar or salt (optional).

Don't miss this easy deep fried tofu recipe served with wasabi, daikon and herbs: the perfect idea to give your meal a Japanese twist. wasabi.Top the deep fried tofu with a little daikon, ginger and a pinch of wasabi and serve garnished with coriander.See more ideas about Macrobiotic, Macrobiotic recipes, Food.Teaching, Guiding, and Inspiring using Macrobiotics Alex Jack, Macrobiotic Teacher and Counselor, is the Executive Director of the.

Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich instructions

  1. Pour hot water over the aburaage to drain the excess oil, and cut in half. I blanch it first to drain the excess oil. Fry in a frying pan until browned..
  2. Boil or steam the daikon radish leaves, finely chop, and squeeze out the excess water. Sprinkle with plum vinegar or salt and leave to sit for a while. Cut the nori seaweed in half..
  3. Add a little water to the sesame paste, stir to loosen it and add a little soy sauce for flavor. Toast the bread if you prefer..
  4. Spread the sesame paste on the bread. Sandwich the aburaage, nori seaweed and daikon radish with the bread, and it's done..
  5. This is the aburaage I normally use. It's quite big and rather thick..

Want an easy Japanese side dish?This daikon nimono may do just that!Daikon nimono translated literally means daikon simmered thing.

Wash two large daikon and their leaves under cold water, making sure all dirt is removed Tofu Plaster More effective than an ice pack to draw out fever.Squeeze the water from the tofu, mash it.Made from daikon radish, these yellow pickles are often served together with other types of tsukemono (Japanese-style pickles) Before eating, you want to rinse off the excess brine from the pickled daikon radish.You can slice it thinly and serve as a side dish to enjoy with your steamed rice and other dishes.Japanese Agedashi Tofu (Deep Fried Silken Tofu in Broth).

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