Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) Recipe. Cut up tofu and water spinach, throw the hard parts. Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) water spinach (kangkug), garlic cloves, tomato, long red chili, fried tofu, salt, pepper, sugar jenscookingdiary Kangkung aka water spinach is a very healthy kind of vegetable.
You can have Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) using 9 ingredients and 5 steps. Here is how you achieve that.
Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) Well it's time for dinner.I made a very quick and easy sautéed water spinach and tofu.Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) water spinach (kangkug), garlic cloves, tomato, long red chili, fried tofu, salt, pepper, sugar Aini.It is a popular vegetable dish in Island Southeast Asia.
Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) Well it's time for dinner.I made a very quick and easy sautéed water spinach and tofu.Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) water spinach (kangkug), garlic cloves, tomato, long red chili, fried tofu, salt, pepper, sugar Aini.
In the Philippines, the shrimp paste can also be replaced with.Spicy and saucy stir-fried noodles with seafood spiked with chili sauce and umami-boosting shrimp paste is a favorite by many Indonesians.The noodles were flavorful, though I added some spice.We also had laksa singaporian soup and stir-fried water spinach with shrimp paste (kangkung).The laksa was fragrant, but the flavors weren't as infused with the ingredients as we expected.