Veg Shepherd's pie Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Veg Shepherd's pie” recipe we have found so far. This will be smell and look delicious.
Ingredients of Veg Shepherd's pie
- Prepare 10 tbsp of cheese spread.
- Prepare 1 of medium sized onion (chopped).
- It’s 1 tsp of ginger paste.
- You need 2 tbsp of soy sauce.
- You need 2 tbsp of tomato sauce.
- Take 4 tbsp of chopped carrot.
- Prepare 4 tbsp of chopped beans.
- You need 4 tbsp of chopped cauliflower.
- You need 2 tbsp of chopped mushroom.
- Take 1 of medium sized potato (mashed).
- It’s 1 cup of liquid milk.
- It’s 1 tbsp of crushed black pepper.
- Take 1 tsp of mixed herbs.
- Make ready 1 tsp of chilli flakes.
- You need 1 tsp of chopped garlic.
- Prepare 1 tbsp of flour.
- Take to taste of Salt.
- Take 1 tsp of sugar.
- Make ready 2 tbsp of butter.
- Take 1 tsp of refined oil.
Veg Shepherd's pie instructions
- Heat oil in a pan..
- Add chopped onion and saute for 2 minutes..
- Now add all the vegetables and cook until tender..
- Add ginger paste, soy sauce, tomato sauce, crushed black pepper, mixed herbs, chilli flakes and salt and stir continuously till vegetables become dry..
- Now heat butter in a pan..
- Add chopped garlic and saute for 30 seconds..
- Add liquid milk, crushed black pepper, flour, 5 tbsp of cheese spread and mashed potato..
- Place the vegetables in the bottom layer of the baking dish, then sprinkle the melted cheese and add the mashed potato layer over it..
- Preheat the oven to 200 degrees C..
- Now bake the dish to 180 degrees C for approx 30 minutes or until brown..
- Cool for at least 15 minutes before serving..