Recipe of Favorite Designer stew

Designer stew Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

For all of my Insta and Snapchat Family who were after the recipe, here is how I make my Ayamase stew! As usual if you try this.

Here is the best “Designer stew” recipe we have found until now. This is gonna really delicious.

Ingredients of Designer stew

1. You need of 5 ingredients.
2. Make ready of Cow skin(ponmo).
3. Make ready of Locust beans.
4. Make ready of Dry catfish.
5. You need of Fried beef.
6. Prepare of Eggs.
7. Make ready of Pantry ingredients.
8. Take of Bleached palm oil.
9. You need of Bell pepper(green and red).
10. Take of Scotch bonnet pepper.
11. You need cubes of Bullion.
12. Prepare of Salt.
13. Prepare of Onions.

Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the numerous stew types we eat in Nigeria.This stew uses a combination of Green colored peppers.Designer stew is perfect with boiled rice,boiled yam,bread.Our designer stew comes with assorted meat and a side of white rice.

Designer stew step by step

1. Wash the all the pepper and onions.
2. Take it to the mill or use your blender to blend it rough or smooth depends on your taste or how you want the desired out come.
3. Blended pepper, egg, locust beans fried beef dry catfish,cow skin.
4. I had some left over bleached palm oil from the last soup I made this is how you want it to look like.
5. Heat up a sauce pan over heat add in the oil cut in some onions into it fry till its caramelized.
6. Add the locust beans into it and stir them together fry for about 5min.
7. Pour in the the pepper into it and stir it up allow to boil till all the water is drained.
8. Pour in the cow skin and your washed catfish.
9. Add the eggs.
10. Add in the bullion cubes and salt to taste.
11. Serve with rice and enjoy.

The same ingredients are used except for tomatoes and instead of using the red bell pepper; you use green bell.Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria.This stew is actually different from ofada stew.

Ofada stew or Ayamase is a tasty,spicy stew that you eat and just can't forget.It used to be a So here's the Ofada stew (Ayamase) recipe and below are frequently asked questions about this native.The Designer's Graphic Stew on the other hand, goes through the elements of a graphic piece showing multiple "ingredients" from within the category (for example images, typography, color and photo.Designer, artist and Hufflepuff based in MD.There's visual funness happening up in here.