Beef Chili using "Power Cooker Express" Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Beef Chili using "Power Cooker Express"" recipe we have found until now. This is gonna really delicious.
Ingredients of Beef Chili using "Power Cooker Express"
- Prepare 2 pounds of ground beef 85% lean.
- Prepare 4 cups of crushed tomatoes.
- You need 1/2 cup of beef stock.
- Prepare 1 of large onion peeled and diced.
- Prepare 1/3 cup of dried red beans (soak beans overnight).
- It’s 1/3 cup of dried black beans (soak beans overnight).
- Prepare 1/3 cup of dried navy beans (soak beans overnight).
- Prepare 1/4 cup of chili powder.
- It’s 1 teaspoon of cumin.
- You need 1 tablespoon of sea salt.
- Prepare 1 tablespoon of crushed red pepper flakes.
- Take 1 tablespoon of sugar.
- You need 2 tablespoons of grape seed oil.
- Prepare of Sour cream for garnish.
- Take of Cheddar cheese for garnish.
Beef Chili using "Power Cooker Express" instructions
- Place the inner pot in the power cooker express. Place the oil in the inner pot. Turn the dial to 20 minutes. Add the beef and onions. Cook for five minutes. And this spices and cook for one minute..
- Add the remaining ingredients. Place the lid on the power cooker express, Lock lid and switch the pressure release valve to closed..
- Once the timer reaches 0, the power cooker express will automatically switch to KEEP WARM. Switch the pressure release valve to open. When the steam is completely released, remove the lid..
- Garnish with sour cream and shredded cheddar cheese..