Steps to Prepare Ultimate Titus fish stew and ofada rice

Titus fish stew and ofada rice Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. How to cook Ofada Stew [Video] Please note that Ofada Stew is the hottest of them all when it comes to Nigerian hot and spicy food.

Here is the best “Titus fish stew and ofada rice” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Titus fish stew and ofada rice

1. Make ready 1 of mudu Tomatoes and pepper.
2. Make ready cubes of knorr.
3. Make ready 1 kg of titus fish.
4. Make ready 1 teaspoon of Curry.
5. Prepare of small palm oil.
6. Make ready of Salt.
7. It’s of Vegetable oil.

Notes: **I chose to boil the pepper I used in this recipe in order to get rid of the Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the Ayamase stew can best served with serve with Ofada Rice or boiled or fried plantains, Yam, etc.Ofada stew is a very popular delicacy originating from the Yoruba Tribe in western Nigeria.A delicious stew rich in assorted meats and with a super unique.Ofada stew can be enjoyed with any other rice of your choice (I used brown rice in the picture) and can also be served with boiled or fried yams.

Titus fish stew and ofada rice step by step

1. Clean and cut fish and salt.
2. Blend tomatoes pepper and onions boil till water is out.
3. Heat oil and and palm oil then fry the boiled tomatoes.
4. Season with the rest of ingredients and add the fish then cook for 7 to 8 minutes more.

Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria.Great recipe for Chicken stew and rice. sunday meal.Titus fish stew and ofada rice. by Tessy.

This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice Once upon a time Ofada rice and stew was not a posh dish.It was somewhat looked down upon, and those who enjoyed it may have been looked at as.This is a quick fish stew recipe for a busy night or when you want something different from the everyday stew.Feel free to substitute catfish or any other type of fish you Gently combine (making sure not to break the fish).Ofada sauce/stew is one of the most sought after Nigerian delicasy.