Recipe of Favorite Tricolor Mohanbhog Fusion

Tricolor Mohanbhog Fusion Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

See recipes for Tricolor Mohanbhog Fusion, Mohanbhog too. Mohan Bhog Misthi ॥ Gopal bhog ॥ Bengali Sweet Recipe ॥ How to make Bengali sweet dish Mohan Bhog at home. chhena mohan bhog recipe.

Here is the best “Tricolor Mohanbhog Fusion” recipe we have found until now. This is gonna really delicious.

Ingredients of Tricolor Mohanbhog Fusion

1. Make ready of For Mohanbhog Fusion.
2. It’s 1 of :Milkcake 2:Vasundi 3:Chenna 4:Gajar Halwa.
3. It’s 1 of :For Milkcake.
4. Take 2 litre of full cream Milk.
5. Make ready 6 tsp of sugar.
6. Take Pinch of alum powder.
7. Prepare 1 drop of Food colour orange and green.
8. Prepare 2 of : For Vasundi.
9. It’s 1/2 litre of full cream milk.
10. Prepare 4 tsp of sugar.
11. Prepare 1 drop of Green food colour.
12. Prepare 1 pinch of cardamom powder.
13. Make ready 3 of : For Chenna.
14. Prepare 1 litre of milk.
15. Make ready 4 tsp of lemon juice.
16. Make ready 4 tsp of sugar.
17. Take 1 pinch of cardamom powder.
18. Take 4 of : For Gajar Halwa.
19. It’s 250 gm of gajar.
20. Make ready 1/2 cup of Milk.
21. Prepare 3 tsp of Ghee.
22. Make ready 50 gm of Mawa.
23. Prepare 4 tsp of sugar.
24. Take 2 tsp of cashew pieces.
25. It’s 1 pinch of cardamom powder.

To begin making the Bengali Mohan Bhog Recipe, we will first begin by boiling the water, milk, sugar, saffron and cardamom in a sauce pan and.RSS chief Mohan Bhagwat today unfurled the national flag at a government-aided school in Kerala's Palakkad district despite being told by The Sangh chief was initially restrained from hoisting the tricolour by the Palakkad District Collector, who issued a memo saying. [Tricolor TV info card].Thiruvananthapuram: RSS chief Mohan Bhagwat unfurled the Tricolour on the occasion of Republic Day at a school run by Sangh workers in Kerala's Palakkad district.Bhagwat's return to the state to hoist the national flag is seen as a challenge to the state's Pinarayi.

Tricolor Mohanbhog Fusion instructions

1. For Milkcake, take a iron pan,boil full cream milk in it.Keep stirring continuously and reduce milk to half the quantity.Then add alum powder and keep stirring continuously.Then add sugar and cardamom powder. Slowly milk changes to granular consistency and colour starts changing to light brown.When whole milk becomes thick and granular and brown in colour put off the flame.Milkcake is ready..
2. Divide the milkcake into three parts.To two parts add green and orange color and leave the third part in original brown color.With green and orange milkcakes make cylindrical rods and balls.
3. For Vasundi, take full cream milk in steel pan. Boil milk and keep stirring.keep on scratching the sides of pan to get vasundi lachha.Stir till milk reduces to one fourth.Add sugar, cardamom powder and green color.stir a little and then put off the flame.Lachhadar Vasundi is ready. cool it..
4. For Chenna,boil milk.Add lemon juice and stir.water seperates.seive to get white soft chenna.when hot add sugar and cardamom powder to chenna.keep mashing all ingredients till soft sweet Chenna in dough form is obtained.
5. For gajar halwa,peel carrots and with grater grate them.Heat a steel pan,boil milk,add grated carrots.stir for some time.when all water evaporates then add mawa.stir for something so that mawa mixes properly.add sugar and cardamom powder.stir for sometimes.Add cashew pieces. Gajar halwa is ready.
6. For Tricolor Mohan bhog Fusion take a dish. First set a layer of brown milkcake.Then place a layer of sweet white chenna. Then in upper part of dish scrape little sweet chenna and milkcake layer till bottom and fill that place with gajar halwa as shown in picture. Then make boundary of gajar halwa with orange milkcake cylindrical rods as shown in picture.Make small balls of orange milkcake and decorate the boundary..
7. In center part of dish place sweet chenna ball and decorate it as shown in picture.
8. In lower part of dish again scrape sweet chenna and milkcake layer till bottom and fill that place with green vasundi. Then make boundary of green vasundi with green milk cake cylindrical rods as shown in picture. Decorate the boundary with green balls. Delicious Tricolor Mohan bhog Fusion is ready..

Mohan bhog atta is a nutritent fullfiller.This flour is a storehouse of fibre, manganese and magnesium.Mohan Bhog is a common Indian Dessert, made mostly in every part of India and is also very special to Bengali Cuisine.

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