Recipe of Favorite Bleu Cheese Gratin Dauphinois

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Bleu Cheese Gratin Dauphinois. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Bleu Cheese Gratin Dauphinois Recipe. A French gratin Dauphinois is a classic dish and the ultimate comfort food. It is so easy to make with soft, melting potatoes plus a garlicky cream sauce.

You can have Bleu Cheese Gratin Dauphinois using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bleu Cheese Gratin Dauphinois

1. Prepare of Idaho potatoes; peeled and sliced very thin.
2. Take of package bleu cheese crumbles.
3. It’s of package bacon.
4. Make ready of heavy cream.
5. You need of grated parmesan cheese.
6. Make ready of lemon; zested.
7. Prepare of salt and pepper.

Eplucher, laver et couper les pommes de terre en rondelles fines (NB : ne pas les laver APRES les avoir coupées, car l'amidon est nécessaire à une consistance correcte).With the garlic clove cut in half, generously rub the bottom and the sides of.In a hot oiled pan, grill mushrooms with a dash of salt to give them a nice color.Take off the heat and add goat cheese crumbles - keep warm.

Bleu Cheese Gratin Dauphinois instructions

1. Cook bacon on sheet tray in oven at 375° for approximately 25 minutes or until bacon is crispy. Drain fat. Pat bacon dry with paper towels. Chop bacon into small bits and set aside..
2. Pour enough cream on bottom of casserole dish to cover. Layer potatoes across dish leaving no holes. Top with half of bleu cheese crumbles and 1/3 of parmesean and bacon. Squeeze 1/3 of the lemon juice. Repeat two more times. Pour remaining cream over top and press down to ensure distribution of cream. Cover with foil and bake at 350° for approximately 1 hour. Uncover during last 15 minutes. Garnish with lemon zest. Serve with sour cream if desired..
3. Variations; Sour cream, creme fraiche, butter, applewood smoked bacon, cheddar, gruyere, scallions, chives, cayenne, jalapenos, celery root, parsley, rosemary, celery, onion, walnuts, asiago, pancetta,.

Traditionally there's no cheese and instead, knobs of butter are added to the top helping the potato starch mixed with the cream render that brown gratin look and flavour.Learn how to make Gratin Dauphinois (Scalloped Potatoes with Cheese).Recette Gratin Dauphinois : découvrez les ingrédients, ustensiles et étapes de préparation.

The gratin Dauphinois (potato gratin) is French specialty from the town of Grenoble and it is made out of top quality potatoes thinly sliced evenly (using a mandolin or food processor) garlic and cream.The authentic gratin dauphinois never contains cheese. for optimum result when making it at home it is.Gratin Dauphinois: Gratin Dauphinois or Potato Dauphinois is a very popular French side dish.This is a simple cheat recipe to prepare the dish quickly.Add double cream, salt, black pepper powder, crushed garlic cloves, bay leaf, pinch of nutmeg and Parmesan cheese.