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Simple Way to Prepare Favorite Malai Kofta

By Easy Recipes 16 September 2020
Simple Way to Prepare Favorite Malai Kofta
Simple Way to Prepare Favorite Malai Kofta

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Malai Kofta. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Malai Kofta Recipe. Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce.

You can have Malai Kofta using 30 ingredients and 36 steps. Here is how you achieve that.

Ingredients of Malai Kofta

  1. It’s of For kofta:.
  2. Take 2 of boiled pototoes.
  3. Take 150 gms of paneer.
  4. Make ready 1 tsp of Red chilli powder.
  5. It’s 1 tsp of garam masala.
  6. Take to taste of Salt.
  7. It’s 2 tsp of coriander leaves(optional).
  8. Make ready 3 tsp of Maida.
  9. Take 2 tsp of kaju chopped.
  10. It’s 2 tsp of raisins.
  11. It’s of As required Oil for frying.
  12. Take of For masala paste:.
  13. You need 2 tsp of oil /butter.
  14. Prepare 2 of big onion chopped.
  15. It’s 2 of big tomatoes chopped.
  16. Prepare 8-10 of garlic peeled.
  17. Make ready 2 inch of Ginger chopped.
  18. Take 8 of Almonds.
  19. It’s 8 of Kaju.
  20. Take 2 of green chillis.
  21. Make ready of For curry preparation:.
  22. Make ready 2 tsp of oil.
  23. You need 1/3 tsp of haldi.
  24. Make ready 1 tsp of kashmiri chilli powder.
  25. Make ready 1/2 tsp of cumin powder.
  26. You need 1 tsp of kasuri methi.
  27. It’s to taste of Salt.
  28. Make ready 1/3 tsp of garam masala.
  29. It’s 1/2 tsp of dhania powder.
  30. You need 1 of small bowl Fresh cream.

Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.Serve them with Naan bread or homemade flatbread!Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!Once you taste this curry you will make it again.

Malai Kofta instructions

  1. For koftas:.
  2. Grate potatoes and panner together..
  3. Add salt, red chilli powder, garam masala and coriander leaves (if available)..
  4. Add 2 tsp Maida and knead it into a dough. If the dough is still soft,then add one more tsp of maida..
  5. TIP: Keep boiled potatoes in fridge to reduce it's moisture.
  6. Take a small portion of dough and roll it into a small bowl. Press inside with thumb to make a bowl shapem.
  7. Stuff with kaju and raisins and seal the edges and roll it into a ball..
  8. TIP: Dust the balls with little maida so that the ball does not disperse while frying..
  9. Then heat oil in a pan. Once the oil is heated,reduce the flame to low medium..
  10. TIP: If the oil is not hot enough,then the balls will disperse while frying..
  11. Put 4-5 balls at a time. Once they are golden brown flip to the other side and fry till they are golden brown..
  12. TIP : Do not flip the koftas too often..
  13. Drain off the koftas and keep aside..
  14. Masala paste preparation..
  15. Take 2 tsp oil or butter in a pan. Add almonds, kaju. Chopped onion, garlic and ginger and green chilli..
  16. Roast for 2 min till the onion turns it's colour..
  17. Then add chopped tomatoes and roast for 2-3 min till the tomatoes becomes soft..
  18. TIP: Add a little salt so that tomatoes becomes soft a bit earlier..
  19. Turn the gas stove off and let it cool..
  20. Then grind it into a smooth paste.Keep aside in a bowl..
  21. TIP: Do not add water.
  22. For curry preparation:.
  23. Heat 2 tsp oil in a pan..
  24. Add haldi, chilli powder, cumin powder,dhania powder, garam masala..
  25. Cook all the masalas for 1 min in low medium flame..
  26. Add the prepared masala paste..
  27. Keep stirring for 3 to 4 min in low medium flame..
  28. Once the oil oozes out,add water.If the gravy is too thick, add more water.Boil for 3 to 4 min..
  29. Add salt..
  30. Add fresh cream. Mix well..
  31. Cook for 1 min and add kasuri methi and a pinch of garam masala..
  32. Add ½ cup water and mix well adjusting consistency as required..
  33. Curry is ready..
  34. Let the curry cool down a little..
  35. Finally, pour the curry over kofta and malai kofta is ready to enjoy..
  36. TIP: Do not add koftas in hot curry as they may break..

Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes.Malai = Heavy cream Kofta = meatballs.

Find malai kofta stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.Comprehensive nutrition resource for Tandoor Chef Malai Kofta.Nutritional Information, Diet Info and Calories in Malai Kofta from Tandoor Chef.If you wish to you can add some boiled and mashed carrots, beans, green peas etc while making koftas. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily.

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