Recipe of Super Quick Fusion fire garlic paratha

Fusion fire garlic paratha Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

In a bowl,add black pepper powder,red chilli powder,red chilli crushed,paprika powder,salt,soy sauce, hot sauce,ginger garlic paste,honey and mix well. Add chicken mince and mix well.

Here is the best “Fusion fire garlic paratha” recipe we have found so far. This is gonna really delicious.

Ingredients of Fusion fire garlic paratha

1. You need for of paratha–.
2. You need 1 cup of maida.
3. Take 1 tbsp of sooji.
4. Prepare 1/2 tsp of sugar.
5. You need Pinch of baking soda.
6. Take 1 tsp of milk powder.
7. Prepare 1/4 cup of yoghurt.
8. It’s As required of Water.
9. Prepare to taste of Salt.
10. It’s Few of kalonji seeds for coating the paratha.
11. It’s For of fusion fire masala–.
12. Make ready 1 tsp of coriander seeds.
13. Make ready 1 tsp of cumin seeds.
14. Make ready 1 of cardamom pod.
15. You need 1/2 inch of cinnamon stick.
16. Prepare 1-2 of clove.
17. Make ready 1 tsp of kasuri methi.
18. It’s 4 of dry red chillies.
19. Make ready Pinch of ginger powder.
20. Prepare 4-5 of black pepper seeds.
21. Make ready to taste of Salt.
22. You need For of filling–.
23. Make ready 1 tbsp of grated garlic.
24. Take 2 tbsp of chopped coriander leaves.
25. You need 1 tsp of butter.
26. You need 1 tsp of processed cheese (optional).
27. Make ready 1 tbsp of fusion fire masala.
28. You need 1/2 tsp of sesame seeds.
29. You need as required of Oil or butter.

To make delicious Aloo Paratha, boil the potatoes at least a few hours before you plan to make the parathas and mash them in a large bowl and cover and refrigerate.Take them out from the fridge and add chopped onions, coriander leaves, salt, garam masala powder, and red chilli powder.Mix well so that no lumps remain.Find the most wanted Paratha Roll Recipes in one great video.

Fusion fire garlic paratha step by step

1. In a bowl take maida, sooji and add salt, sugar, yoghurt, baking soda, milk powder and knead well into a soft dough. Add water if required while kneading the dough. Apply oil on the dough finally and allow it to rest for 1 hour..
2. To Prepare the fusion masala add cumin seeds, coriander seeds, dry red chillies, black pepper seeds, kasuri methi, cloves, cardamom, cinnamon stick and dry roast them. Cool and the make a coarse powder..
3. To prepare the filling in a bowl add butter, chopped coriander leaves, grated garlic, processed cheese, fusion masala and mix well..
4. Divide the dough into equal ball portions and roll it thin. Apply the ghee and dust it with maida flour. Then spread the filling on it completely..
5. Then start making the pleats by folding the circular roti. Stretch the pleated dough as much as possible and the roll it and secure the edges in the centre to make a round shaped pleated ball..
6. Dust the rolling board with flour and start rolling the pleated ball by applying little pressure into paratha. Coat it with few kalonji seeds by sprinkling them on the paratha and pat them on it..
7. Heat a pan or tawa and place the paratha on it. Cook on both sides by applying ghee or oil or butter till it turn golden brown and crispy on both sides..

Fusion Fire Paratha Recipe By Food Fusion.Cheesy Garlic Naan Recipe By Food Fusion.Tandoori Testi kabab Recipe By Food Fusion.

Chicken chutney roll, chicken cheese roll, egg and chicken paratha roll and garlic mayo kabab r.Directions: In a bowl,add wheat flour,salt and mix well.Add cooking oil and mix well until crumbled.A great way to consume your leftovers tastefully.Make Paratha with leftovers and enjoy this lovely recipe. #HappyCookingToYou In chopper,add green chilies,garlic,ginger and chop well.