Steps to Cook Tasty Sheree's Grandma's Chicken and Rice Bake (Copycat)

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Sheree's Grandma's Chicken and Rice Bake (Copycat). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Sheree's Grandma's Chicken and Rice Bake (Copycat) Recipe. Stouffers Grandma's Chicken & Rice Bake CopyKat Recipe. A classic copycat family favorite casserole of chicken, rice, and veggies cooked in a creamy sauce with a crispy Panko topping!

You can have Sheree's Grandma's Chicken and Rice Bake (Copycat) using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sheree's Grandma's Chicken and Rice Bake (Copycat)

1. Prepare of Grandma's Chicken and Rice Filling.
2. Make ready 2 cup of baked chicken..can use canned or rotisserie chicken.
3. Make ready 1/2 cup of mayonnaise. not SALAD DRESSING!!!.
4. It’s 1 can of broccoli and cheese soup.
5. Make ready 1 can of cream of mushroom soup.
6. Take 1 cup of broccoli (frozen).
7. Take 1 can of sliced carrots.
8. You need 2 cup of cooked rice.
9. Take 2 cup of shredded cheese.
10. It’s 1/2 cup of chicken broth or milk (optional).
11. Make ready of topping.
12. Prepare 1 cup of corn flakes (crushed).
13. Make ready 4 tbsp of butter, melted.
14. Prepare of if baking a chicken.
15. Make ready 4 of leg quarters.
16. Make ready 1/4 tsp of ground thyme.
17. Prepare 1/4 tsp of season salt (like Lawry's).
18. It’s 1/4 tsp of ground black pepper.
19. Prepare 2 stalks of celery, minced.
20. Take 1/4 cup of onion, minced.
21. Make ready 1 cup of bell pepper (green, red, and yellow) I use frozen… its cheaper.

Grandma's Chicken & Vegetable Rice Bake.Stouffers Grandma's Chicken & Rice Bake CopyKat Recipe.Mommy's Kitchen is a Texas Food Blog featuring classic country cooking, comfort food, and This Copycat Stouffer's Escalloped Chicken and Noodles is the ultimate comfort food- can be done with rotisserie chicken and as a one pot meal!This is a taste test/review of the Stouffer's Grandma's Chicken & Vegetable Rice Bake.

Sheree's Grandma's Chicken and Rice Bake (Copycat) step by step

1. Basically I use leg quarters because I love the taste better. The thighs can be deboned before cooking. This meal is a perfect (FREEZER CASSEROLE)..
2. If you are using pre-cooked chicken go to step #5.
3. If FREEZING do not add CORN FLAKES or BUTTER. It will be soggy..
4. IF YOU ARE BAKING YOUR OWN CHICKEN…. Put 4 leg quarters in a large bowl. Put everything on the chicken in the bowl. Use the ingredients listed for baking only. Rub all the spices into chicken by hand. Place in a baking dish cover with foil and cook at 375° for 1 1/2 hours. Take it out and open the foil and allow to cool. I use the baking broth mixed with the soups for flavor..
5. Put all ingredients for the casserole in a baking dish… I use disposable aluminum pans when I freeze this. If you use pre cooked chicken add about 1/2 cup of milk to mix soups..
6. Mix well put the crushed corn flakes on top and drizzle melted butter on top..
7. Bake casserole uncovered… For 35-40 minutes at 350°..
8. If frozen allow to thaw before baking..

Best of all, you can make this casserole ahead of time and freeze it for a busy day.And finally the chicken and rice casserole aka Grandma's Chicken and Vegetable Rice Bake, with a few scoops taken out because we just couldn't wait!Even though it's an all-in-one meal, it would look so lonely on a plate all by itself, so here it is, served with more carrots and steamed broccoli.

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