Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Idli sambar. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Idli sambar Recipe. Idli sambar recipe - This super quick idli sambar is the best you can make at home to serve with your tiffins like idli, vada Idli sambar recipe made with dal, quick cook veggies, spices and herbs..idli sambar recipe. it includes sambar variations like udupi sambar, aloo baingan, hotel style sambar for rice, radish sambar, drumstick sambar, okra sambar and gobi sambar. in addition, do not forget. with idli rava. idli rava option hastens the idli preparation and also yields soft and spongy idli for idli recipes are incomplete without chutney or sambar, and ideally, most of them crave for idli sambar. Idli Sambar recipe with step by step photos and video.
You can cook Idli sambar using 27 ingredients and 8 steps. Here is how you cook that.
Ingredients of Idli sambar
You need 500 gm of boiled rice.
It’s 200 gm of peigen gram.
It’s 1 tsp of fenugreek seeds.
Make ready To taste of Salt as per taste.
Prepare As needed of Oil as required.
Take of For sambhar.
It’s 200 of gm.
Prepare 3 of large size red tomatoes.
Take 2 of onions cut in slices.
Make ready 2 tbsp of tamarind pulp.
You need 2 tbsp of sambhar masala.
Prepare 1 tbsp of red chilli powder.
Take 1/2 tsp of turmeric powder.
Make ready As needed of Water.
Take 2 tbsp of jaggery.
Prepare of For tadka :-.
Make ready 2 tbsp of oil.
Take 1/4 tsp of hing / asafoetida.
You need 1 tsp of fenugreek seeds.
Prepare 1/2 tsp of mustard seed.
Take of Coconut chutney.
Take 1/2 of coconut cut in small peices.
Make ready 2 tbsp of coriander leaves.
Prepare 5 of green chillies.
It’s 1 inch of ginger piece.
It’s To taste of Salt.
It’s 1 tbsp of lemon juice.
Attimes I love to dunk the idlis in sambar and enjoy my sambar idli that is my preference only now.To make idli sambar or tiffin sambar recipe usually moong dal is used.Here I have used a combination of toor dal and moong dal.The quantity of dal used should be lesser than regular sambar so that the.
Idli sambar step by step
Wash and soak rice and dal at least 6/8 hours or overnight is best.
Grind it separately and mix in big bowl.
Boil water in steamer grease mould with oil add salt and oil batter mix well fill out and steam 10 min cool it and demould keep it side.
Wash and soak dal at least 30 min.
Pressure cook dal till done keep aside heat oil in pan add fenugreek seed mustard seed hing and sliced onion saute it till light golden mean while make tomato puree add it in onions mixture cook till oil separate from sides add boiled dal red chilli powder turmeric powder sambhar masala jaggery tamarind pulp boil it for 10/15 minutes.
Add all ingredients in mixer jar grind in fine transfer it in bowl add salt and lemon juice.
Heat oil in tadka pan add dal cook till light golden add mustard seed splutter it add curry leaves pour it on ready coconut chutney.
Serve idli with delicious sambar and coconut chutney it counts full meal coz you get carbs protein and nutrients in one meal.
Prepared with fresh ground sambar masala and toor dal.Already I have a Tiffin sambar recipe.Idli Sambar is an unbeatable combo, I love to eat idli with both sambar and coconut chutney.
This sambar is specially made for idly and dosa.It is very simple and also tastes great with both idli and dosa.You Today we will learn how to make sambar for idli, dosa, pongal, upma following this.Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar.Learn how to make Idli, recipe for Sambar and Coconut chutney.
