Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Chocolate Brionche Bread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Brionche Bread Recipe.
You can have Chocolate Brionche Bread using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chocolate Brionche Bread
It’s 530 g of all purpose flour.
It’s 10 g of instant yeast.
Make ready 175 ml of warm water.
It’s 3/4 tsp of salt.
Prepare 100 g of sugar.
Make ready 3 of large egg.
Take 150 g of butter.
Make ready of Chocolate spread.
Prepare 180 g of dark chocolate.
You need 120 g of butter.
It’s 80 g of powdered sugar.
Take 42 g of cocoa powder.
Prepare of Small pinch of salt.
Chocolate Brionche Bread step by step
Mix all the ingredienta in a bowl and stir slowly until combine in a mixer. Then increase the speed for 8 min..
Cover the dough and let it rest in a fridge for at least 8 hours or overnight..
Melt the butter and dark chocolate. Pour powdered sugar and cocoa powder and mix them well until no lump..
Divide the dough into 4. For each dough, roll it until it spread evenly. Then spread the chocolate mixture equally..
Fold the dough 2 times and cut it into 8. Braided the dough nicely. Let it rise for another 1 hour or double it size..
