Recipe of Perfect Orangey Bread Pudding with Streusel Topping

Orangey Bread Pudding with Streusel Topping Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Orangey Bread Pudding with Streusel Topping” recipe we have found so far. This will be smell and look delicious.

Ingredients of Orangey Bread Pudding with Streusel Topping

1. Take 1/2 loaf of potato bread - cut to 1" cubes.
2. Prepare 4 of eggs - beaten.
3. Prepare 1 1/3 cups of milk.
4. You need 1 of small Orange - zested and juiced.
5. You need 1/3 cup of + 2 tbs brown sugar.
6. Take 2 tsp of cinnamon.
7. Make ready of Small splash of vanilla.
8. Take of ~For the topping.
9. It’s 1/4 cup of brown sugar.
10. Prepare 1/4 cup of flour.
11. You need 1/4 cup of butter or coconut oil - chilled.

For glaze, in a small bowl combine powdered sugar and orange.This pumpkin bread pudding has a cream cheese layer and is topped with a streusel of toasted pecans.As bread puddings go, this was pretty good but I would probably make a few modifications next time.The amount the recipe makes didn't seem like enough for the.

Orangey Bread Pudding with Streusel Topping instructions

1. Preheat oven to 375°F. Spray a loaf pan with cooking spray. Set aside..
2. In a large bowl wisk together the eggs, milk, orange juice and zest, brown sugar, and cinnamon until well combined. Gently fold in bread cubes until all are coated and let rest 5-10 minutes..
3. While bread rests, in a small bowl use a pastry cutter or fork to cut butter/coconut oil into brown sugar and flour to form a coarse crumble..
4. Gently spoon bread mixture into loaf pan dispersing evenly. Give loaf pan a couple good taps on the counter to settle mixture into the corners..
5. Sprinkle streusel evenly over the top. Bake uncovered 30-35 minutes. Serve with the optional sauce in notes below if desired. Enjoy!.
6. See notes below ⤵.
7. Note: Try this sauce drizzled over a slice! In a medium saucepan over medium heat melt 3 tbs butter with 3 tbs brown sugar, stirring constantly. When sugar is dissolved stir in one small can evaporated milk and 1 tsp vanilla. Heat to almost simmering and cook until sauce thickens stirring frequently, about 5 minutes..

This is a wonderful bread pudding!!!I made this for a Memorial Day dinner my parents were attending.After cooling and storing overnight, spread loaf with glaze.

Soboro is a streusel topping that is found on many different Korean breads that are filled with custard, red bean, whipped cream and more but soboro ppang is the golden standard.Just a plain but delicious sweet soft bun with crumbles on top.An easy streusel topping recipe with a hint of nutmeg and cinnamon.This Simple Streusel Topping recipe uses a hint of nutmeg and cinnamon for a spicy crunch that pairs wonderfully with Amish Friendship Bread muffins, loaves, and Bundt cakes!Moist pumpkin bread with a pumpkin spice streusel topping and a sticky maple glaze.