Step-by-Step Guide to Prepare Favorite Rice Flour Potato Onion Pakoras

Rice Flour Potato Onion Pakoras Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Rice Flour Potato Onion Pakoras” recipe we have found so far. This will be smell and look delicious.

Ingredients of Rice Flour Potato Onion Pakoras

1. Take 1 1/2 cups of Rice Flour.
2. Take 1 tsp of Salt or to taste.
3. Take 2 of Onions thinly sliced.
4. You need 2 of Potatoes thinly cut.
5. It’s 1 tsp of Cumin powder.
6. Take 1 tsp of Ginger garlic paste.
7. Take 1 tbsp of Red chilli powder.
8. It’s 1/4 tsp of Turmeric powder.
9. Take 1 Pinch of Asafoetida or Hing.
10. You need 1/8 tsp of Baking Soda.
11. It’s 2 Sprigs of Curry Leaves torn.
12. Make ready of Water as required.
13. You need of Oil as required for frying.

Rice Flour Potato Onion Pakoras instructions

1. Make a thick yet a fluffy batter using all the ingredients mentioned using water as required. Keep aside for 15 minutes or a little more..
2. Meanwhile heat Oil for frying on a medium high heat after a standing time of considerable duration. Drop small balls of the batter in Oil and fry until golden brown and crisp. Do it on a medium high heat only..
3. Fry in batches of 2 or 3 or as required. Serve these gorgeous Pakoras or Fritters with a dip of your choice. Also garnish with some fried Curry Leaves before serving. Enjoy!.