Recipe of Ultimate Microwave Baked Potato

Recipe of Ultimate Microwave Baked Potato
Recipe of Ultimate Microwave Baked Potato

Microwave Baked Potato Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Good ol' russet potatoes will do the trick here. Russet potatoes - also known as Idaho or baking potatoes - are the best potatoes for baking in the microwave.

Here is the best “Microwave Baked Potato” recipe we have found until now. This will be really delicious.

Ingredients of Microwave Baked Potato

  1. Make ready 1-1/2 pound of white potatoes.
  2. You need To taste of kosher salt individual as seen.
  3. You need 2 tablespoons of sour cream individual as seen.
  4. Make ready 3 teaspoon of chive oil see my recipe as seen.
  5. It’s As needed of cling wrap plastic wrap.

Did you know the humble and inexpensive potato is an incredible starch?Are you ready to give baked potatoes in the microwave a try?Microwave baked potatoes are fast and simple.Learn how to microwave a potato fast.

Microwave Baked Potato step by step

  1. Take a fork and puncture each potato several times..
  2. Wrap with cling wrap.
  3. Set the microwave oven on high 1200 watts..
  4. Microwave for 20 minutes check all the potatoes after 15 minutes the small ones may be done..
  5. Serve, make sure you get plenty of the chives in the chive oil on the potatoes. I hope you enjoy!!.

On this YouTube video, we will show you How To Microwave Potatoes.Also known as jacket potatoes, baked potatoes, filled potatoes, they're all cooked in the microwave - so for ease of use, I'll just call it what it is - a microwave baked potato.Yup, you can make baked potatoes that quick.

Easy steps to cook potatoes in the microwave for baked, roasted, mashed.Split them open and serve with your favorite toppings.How To Microwave A Baked Potato?How to cook a Baked Potato in the microwave: Wash potato skin thoroughly.It's optional but you can also coat with a little olive oil and sprinkle with salt.