How to Cook Delicious Tricolour's idli with sambar

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Tricolour's idli with sambar. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Tricolour's idli with sambar Recipe. with idli rava. idli rava option hastens the idli preparation and also yields soft and spongy idli for breakfast. idli chutney recipe how to make hotel of sambar recipes practised across india. each has its own purpose which boils down to either to be served with rice or as a side dish to south indian.

You can cook Tricolour's idli with sambar using 13 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Tricolour's idli with sambar

1. You need of For Dosa Batter:.
2. It’s 3 cups of Rice -.
3. Take 1 cup of Urad dal.
4. Make ready 1 cup of Chana dal.
5. Make ready 1 tsp of Baking soda -.
6. Take to taste of Salt.
7. Prepare of ((Sambhar Ingredients))).
8. Take 1 bowl of toor dal (soaked).
9. Make ready 1 bowl of chopped onions.
10. It’s 1 bowl of tamatoes purre.
11. Make ready 1 tsp of ginger garlic green chilly paste.
12. It’s 1 tsp of red chilly powder.
13. Prepare 1 tsp of sambar masala Salt as per taste 2 to 3 tbsp oil.

I would never eat idli sambar at school, but I used to be very very The sambar recipe I'm sharing with you all today goes extremely well with Idli and dosa rather than rice.Tiffin sambar recipe, learn how to make south Indian style sambar had along idli, dosa and other tiffin items, with fresh ground sambar masala, toor dal.Prepared with fresh ground sambar masala and toor dal.This sambar is specially made for idly and dosa.

Tricolour's idli with sambar step by step

1. Method of batter ldli.

2. Mix all the above ingredients….

3. Make a proper batter of it

4. Keep it aside for 7 to 8 hours.

5. Ingredient's for tricolour idli.

6. 1 bowl of coriander chutney for green idli…

7. 1bowl of carrots puree for orange idli…

8. 3 bowl of pain white ldli…

9. .three colours ldli better ready.

10. 2 tsp soda.

11. In a bowl add idli batter.add oil…. In a bowl add 3 tsp of water & pinch of soda mix properly add it it to idli batter…mix it properly.

12. Keep it in an idli mould.cook for 20 mins.. Tricolour's idli ready..

13. Method of 👇.

14. Sambar

15. In a cokker add oil.. Add onions, ginger garlic green chilly paste…saute for 5 to 6 mins.

16. Add red chilly powder turmeric powder salt mix properly….

17. Add tamaotoes mix well Add dal water….

18. Whisel it in cooker (2 to 3) After whisel beat it lii.

19. In a pan add oil sambar masal, dry red chilly, kadi pata saute n turn it out in sambar.

20. Smabar is ready 10.serve hot ldli sambar.7.

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.But now plain idli with chutney is what I make on most days reserving the sambar for special occasions or for those days we are in a mood for There are many recipes for idlis with different ratios and proportions of rice and urad dal but this recipe which I'm sharing with you today works the.This is one of my mom's specialty.

It is very simple and also tastes great with both idli and dosa.You can do this with or without the vegetables.I did not use vegetables as I did not have time in the morning.Today we will learn how to make sambar for idli, dosa, pongal, upma following this.Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar.