Recipe of Delicious sweet and sour fried fish fillet

By Easy Recipes 21 June 2020
Recipe of Delicious sweet and sour fried fish fillet
Recipe of Delicious sweet and sour fried fish fillet

sweet and sour fried fish fillet Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy.

Here is the best “sweet and sour fried fish fillet” recipe we have found so far. This will be smell and look delicious.

Ingredients of sweet and sour fried fish fillet

  1. It’s of fish.
  2. Take 4 of fish fillets.
  3. Take 100 ml of pineapple juice.
  4. It’s 1/2 cup of warm water.
  5. Make ready 2 tsp of corn starch.
  6. Make ready 2 grams of pepper and salt.
  7. Prepare 50 grams of margarine.
  8. Make ready 1 of soy sauce.

It's a perfect dish to serve.Season fillets with salt and ground black pepper on both sides.Heat a nonstick pan over medium heat.Heat half the oil and pan fry the fish until cooked through.

sweet and sour fried fish fillet step by step

  1. Dissolve 2 tsp cornstarch in a warm ½ cup water.
  2. Add margarine and pineapple juice..
  3. Boil until the liquid has thickened..
  4. Flavor with either soy sauce or salt..
  5. Season your fish..
  6. Coat your fish with egg wash and flour or bread crumbs..
  7. Fry your fish until cooked..
  8. Add the sweet and sour sauce on top of the fish.You may add onion powder on the sauce for added flavor..
  9. Serve and eat with rice or crispy noodles.

Add the cornstarch, previously dissolved in a small quantity of cold water, stir until thicken and pour on the fried fish fillet.This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking process as easy as possible.The fish is shallow-fried until super crispy and then drizzled with a rich and aromatic sauce that is loaded with colorful peppers.

Add in the cut fish fillet and mix well to combine.Add in the fried fish and toss slightly to coat.Toss it around so the fish I was looking for a recipe of sweet and sour sauce without use of pineapples I will try your recipe and.The fish fillet comes fried in a crispy batter.Together with other vegetables, the fish fillet mixed in sweet and sour sauce made of pineapple, vinegar, ketchup, sugar and cornstarch.

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