Recipe of Delicious Rujak (Banana) Ice Cream

Rujak (Banana) Ice Cream Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Rujak (Banana) Ice Cream” recipe we have found so far. This will be smell and look delicious.

Ingredients of Rujak (Banana) Ice Cream

1. You need of Ice cream.
2. You need 4 of overripen banana.
3. Prepare 200 ml of coconut milk.
4. Take of Fruits for rujak.
5. Take 1 of cucumber, grated.
6. Prepare 1 can of (300mg?) of pineapples.
7. Take 1 of mango, preferably unripe.
8. You need of Sauce.
9. Make ready 150 ml of water.
10. Take 1-2 tablespoon of palm sugar/jaggery/brown sugar.
11. You need 1 tablespoon of tamarind.
12. It’s 2 tablespoon of chili powder (adjust).
13. You need 150 ml of peanut butter.

Rujak (Banana) Ice Cream instructions

1. Mash overripen bananas, mix with coconut milk (or heavy cream). Freeze. If you have a blender, you can blend once after it froze to get air inside, other wise just scoop it later. (this is at least 2 hours before serving).
2. Boil water, add tamarind, sugar, and chili powder. Add peanut butter. Wait until it boils, correct the taste (it should be sweet and spicy). After it cools, put it in the fridge..
3. Just before serving, grate the cucumber, pineapple, and mango. Set them inside 4-6 bowls. Scoop about 1-2 tablespoon of peanut sauce for each serving. Add the banana ice cream (or store brought ice cream, preferably coconut ice cream or vanilla, but chocolate is good for more funkier taste) on top..
4. Enjoy getting your taste buds confused, joking aside, the spiciness and the ice are interesting for first timer.