Recipe of Delicious Brad's prawns in black bean and lemongrass sauce

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Brad's prawns in black bean and lemongrass sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Brad's prawns in black bean and lemongrass sauce Recipe. Try this seafood recipe this evening. The prawns in black bean sauce is one of the best recipes on our menu.

You can have Brad's prawns in black bean and lemongrass sauce using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Brad's prawns in black bean and lemongrass sauce

1. Make ready of For the sauce.
2. It’s 1/2 cup of beef broth.
3. Make ready 5 tbs of garlic, black bean paste.
4. Prepare 2 tbs of mirin.
5. It’s 1 tsp of minced garlic.
6. Take 1 of thin piece of crystallized ginger about 3" long, minced.
7. Prepare 3 stalks of lemongrass, sliced paper thin.
8. Make ready of For the prawns.
9. Make ready 1.5 lbs of large prawns, I used wild caught.
10. Make ready 2 tbs of butter.
11. You need 1/2 tsp of ground ginger.
12. Take of Garnish.
13. You need of Sliced green onion.
14. You need of Sesame seeds.
15. You need of Crystallized ginger.

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Brad's prawns in black bean and lemongrass sauce instructions

1. Bring 1 cup of water and lemongrass to a rolling boil in a small saucepot, cover. When rolling, remove from heat and turn burner to lowest setting. Let burner cool. Place back on heat and steep lemongrass until liquid reduces by half. Strain out lemongrass..
2. Mix the rest of the sauce ingredients in a small bowl. Add 3 tbs lemongrass juice. Reserve the rest for a tea additive or other recipes..
3. Place sauce mix in a small pot. Bring to a simmer, covered, over medium low heat to allow flavor to mingle. When at a simmer, use a cornstarch slurry to thicken to desired thickness..
4. Meanwhile, melt butter in a LG frying pan. Add cleaned, butterflied prawns and ginger. Saute until prawns are cooked..
5. Plate prawns, spoon sauce over the top. Garnish with sliced green onions,sesame seeds, and a small piece of crystallized ginger. Serve immediately. Enjoy..

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