Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Khade Aloo. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Khade Aloo Recipe. Aloo Khadi Recipe also popularly called as majjiga pulusu in telugu states is a popular Indian recipe. Saag aloo is a simple recipe to make when you know how.
You can cook Khade Aloo using 14 ingredients and 15 steps. Here is how you achieve it.
Ingredients of Khade Aloo
Make ready 6 of patotoes.
Take 3 of onion.
Prepare 4 of garlic.
Take of Small piece of ginger.
It’s 1 spoon of Red chilli powder.
Prepare 1 spoon of corrainder powder.
It’s 1/2 spoon of turmeric powder.
You need 1/2 spoon of garam masala.
Take 1/2 spoon of cumin seeds.
Make ready 1/2 spoon of mustard seeds.
Make ready 1 of bay leaf.
Make ready 5 spoons of oil.
Take of Salt as per taste.
It’s leaves of Fresh coriander.
I am sharing the accompaniments or sides served with litti and have already shared Tomato chokha And Baingan chokha.Trinidad Aloo Puri Or Aloo Roti Taste Of Trini.Pepper Roti How To Make Pepper Roti Trini Food Recipe. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome.Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the softness of potatoes and the pleasing bitterness.
Khade Aloo step by step
First take big bowl with water then Peel all patotoes & divide in 2 parts with knife in a bowl..
Grate ginger garlic & keep aside..
Add patotoes pieces in a pan mix well..
Grate all onions & keep aside..
Heat the pan add oil in it when oil is heated add cumin & mustard seeds in it..
Add bay leaf & grated ginger garlic paste & saute for a minute..
Add grated onion & saute till golden brown..
Now add all spices like red chilli powder, turmeric powder, corrainder powder & saute for a minute..
Don't chopped patotoes only give mark in patotoes anywhere 2 or 3 times through knife..
Now cover the lid for few minutes & let them cook in low flame..
Cook till patotoes become soft..
Add salt & garam masala in it..
Cooked well in low flame..
Garnish with fresh coriander leaves..
Serve hot with Chapati or Paratha..
Aloo Paratha is extremely easy to make.Aloo chaat or alu chaat is a street food originating from the Indian subcontinent, it is popular in North India, West Bengal in Eastern India, Pakistan and also in parts of Sylhet Division of Bangladesh.Aloo chokha is one of the side dishes that is served with Litti chokha.
Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef.For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Si.Aloo Keema Dhaba Style, Tender minced mutton in a thick spicy gravy, perfectly seasoned and its great companion is Indian bread.Social media agency in Lahore, Pakistan.Sharad Khade is an actor, known for Ahilya: Zunj Ekaki.
