Crispy Onion Pakora Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Crispy Onion Pakora” recipe we have found until now. This is gonna really delicious.
Ingredients of Crispy Onion Pakora
- You need 2 of Onions (sliced).
- Make ready 1 tbsp of Rice Flour.
- Take 2 tbsp of Besan.
- You need 1 of Green Chili (diced).
- You need 1 Tsp of Ginger (grated).
- Prepare Few of Curry leaves.
- You need 1 tsp of Salt.
- Prepare As required of Water(per quantity).
- It’s as required of Oil.
- Prepare 1 pinch of Soda bicarbonate.
Crispy Onion Pakora step by step
- In a bowl mix onion,rice flour,besan,salt,chilli,curry leaves,soda bicarbonate together.
- Add some water,mix like a batter.
- Heat a non-stick pan and fry the pakora golden color..