Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Barbecue Meatballs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Barbecue Meatballs Recipe. In a large bowl, combine the beef, bread, onion, milk, salt and eggs. How to make crockpot BBQ meatballs.
You can cook Barbecue Meatballs using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients of Barbecue Meatballs
It’s 3 lbs of Ground Beef.
Take 1 can (13 oz) of evaporated milk.
Take 2 Cups of 1 minute (Quick Oatmeal) uncooked.
Prepare 2 of large eggs.
Prepare 1 Cup of Chopped Onion.
It’s 1/4 tsp of Garlic Powder.
Make ready 2 tsp of Chili Powder.
You need 2 tsp of Salt.
You need 1/2 tsp of Pepper.
It’s of Sauce:.
Take 2 Cups of Ketchup.
Make ready 1 1/2 Cups of Light Brown Sugar.
Make ready 2 tsp of Liquid Smoke.
Take 1 1/2 tsp of Garlic Powder.
It’s 1/2 Cup of Chopped Onion.
Crumble beef over mixture and mix well.In a large skillet, brown meatballs in small batches over medium heat, turning often.In a large skillet over medium-high heat, add the barbecue sauce, vinegar, brown sugar, hot sauce and Worcestershire and bring to a boil.Add the All-Purpose Meatballs and bring to a simmer.
Barbecue Meatballs instructions
Mix all Meatball ingredients together and shape with ice-cream scoop.
Mix all sauce ingredients together and pour over meatballs.
Bake at 350°F for 1 hour.
Note: Marinate meatballs in sauce overnight in refrigerator overnight to enhance flavor.
Place meatballs on a greased rack in a shallow baking pan.Meanwhile, combine the sauce ingredients in a saucepan.In a large bowl, combine the first six ingredients.
I love to make meatballs in the slow cooker.It is such an easy dump and go meal.My house always smells amazing while the meatballs simmer.The bbq sauce gives the meatballs such a delicious flavor and the onion really takes it to the next level.Even my kiddos that don't care for onions, will eat these.
