Easy Way to Cook Delicious Bigmama's Golden 1st Sunday Cornbread

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Bigmama's Golden 1st Sunday Cornbread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Bigmama's Golden 1st Sunday Cornbread Recipe. "Everyone's hungry heaven's above, they'll take a second helping if you make it with love." www.waynehaught.com. Check out Big Mama's twist on a soul food favorite and learn a few tips for the perfect cornbread.

You can cook Bigmama's Golden 1st Sunday Cornbread using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bigmama's Golden 1st Sunday Cornbread

1. Make ready 1 tablespoon of vegetable oil.
2. You need 2 Cups of yellow cornmeal (I used Martha White).
3. Prepare 3/4 cup of self rising flour.
4. It’s 1/4 cup of granulated sugar.
5. It’s 2 of large eggs.
6. You need 1 cup of milk (I used buttermilk) plus more as needed.
7. Prepare 1/4 cup of vegetable oil.
8. It’s 1 stick of butter, melted.

Quickly combine all ingredients in one bowl and pour into a pan.Bigmama's by Donald Crews, unknown edition Visiting Bigmama's house in the country, young Donald Crews finds his relatives full of news and the old place and its surroundings just the same as the year before. "If you like sweet cornbread, this is the recipe for you!My mom made this for me as a child, and now it's my family's favorite." I don't know why Mama only made it, then!I've broken that tradition by making it anytime I get hungry for it.

Bigmama's Golden 1st Sunday Cornbread instructions

1. Place 8 or 10 inch Cast Iron skillet in the oven. Add tablespoon of vegetable oil to the skillet. preheat the oven to 400 degrees..
2. In a large bowl whisk all the dry ingredients together..
3. Dump in all the wet ingredients and mix well to combine. Mixture should be creamy and pourable but not too thin. NOTE: if mix is too thick just add a tiny bit more milk until you get the right consistency..
4. Increase the oven to 425 and pour the cornbread mix into the iron skillet. Bake 25 minutes or until golden and done..
5. Be safe and careful in the kitchen!.

We love Cornbread and my Granny made a pone of Cornbread every day!Chris and I love it for supper with.Enjoy staying at home with your family while cooking and baking!

However, when it's stuffed inside of the turkey, it's even better!I use a Mexican Cornbread mix.This easy cornbread has crispy edges and a moist and fluffy center, and is packed with More.This recipe is it — a golden sheet of tender cornbread with a little bit of sweetness and lots of.Baking powder, butter, cornmeal, eggs, milk, salt, sugar, vegetable oil.