Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Bhapa Sorshe Ilish(Steamed Hilsa Fish in Mustard gravy). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Bhapa Sorshe Ilish(Steamed Hilsa Fish in Mustard gravy) Recipe.
You can have Bhapa Sorshe Ilish(Steamed Hilsa Fish in Mustard gravy) using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Bhapa Sorshe Ilish(Steamed Hilsa Fish in Mustard gravy)
- It’s of Ilish/Hilsha fish 8 pieces, without head & tail.
- Make ready 3-4 tablespoons of Black Mustard.
- Take 1 cup of Scraped coconut.
- Prepare 1/2 teaspoon of Turmeric powder.
- You need of Green chili 4 to 5, as per taste.
- You need 4 tablespoons of Mustard oil.
- You need 1 teaspoon of Salt.
Bhapa Sorshe Ilish(Steamed Hilsa Fish in Mustard gravy) instructions
- Place the Hilsha fish pieces in a bowl and marinate them with salt and turmeric and keep aside..
- Make a fine paste of mustard seeds along with some salt & few chilies with little water with it..
- Now take a bowl, put the mustard paste, scraped coconut, turmeric powder, salt & 1/2 cup water and mix all together..
- Put the fish pieces into the mixture and marinate the fish with the mixture..
- Take a nonstick flat pan, sprinkle some mustard oil at the bottom, place all the marinated fish pieces into the pan, drizzle the oil on the top, cover with a tight lid and place the pan on low heat for 25 minutes..
- After 25 minutes turn off the heat, but do not open the lid..
- Open the lid just before serving. Serve "Bhapa Ilish" with hot steamed rice..
- Tip: you can use any convenient method of steaming too.