Wanted My Own Tomato Basil Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Everyone has their own favorite tomato soup. For some, it's rich and creamy, while others may prefer a fresher, lighter soup with roasted This Homemade Tomato Basil Soup, however, tops my list.

Here is the best “Wanted My Own Tomato Basil Soup” recipe we have found until now. This will be really delicious.

Ingredients of Wanted My Own Tomato Basil Soup

Make ready 2 of large cans of diced tomatoes or 1 of those huge ones.
Make ready of Rinse the can 3/4 full Water.
Prepare of (Leftover tomatoes if you have'm) **Diced.
Take 1/2-1 of Lg Onion (depends on your taste)**Diced.
Take 2-3 Stalks of Celery **Diced.
You need Sprigs of Fresh Basil.
You need of Seasoned Salt.
Make ready of Onion Powder.
Take of Oregano.
Prepare of Black Pepper.
You need of Cayenne Pepper.
You need 1 cup of Lactose free milk(use the can eye it out, rince).
Prepare of Lactose free cream **small.
Take of Dry Basil.
Prepare 3-4 of Garlic Cloves **Diced.
Prepare of Olive Oil.
Take of Lemon pepper.
Prepare of Soya salt.

To keep costs low he didn't put parmesan cheese in the soup, but when he served it to me, he would sprinkle a generous serving of parmesan cheese on top, then wink and tell me not to tell the owners.This vegan roasted tomato basil soup is Mediterranean Diet approved!Come in to my kitchen and let's make this together!But whether you serve this Roasted Tomato Basil Soup up by itself or with some toasty / cheesy bread, I promise you'll I always thought I didn't like tomato soup. never attempted to try it until one day my husband wanted me to make it.

Wanted My Own Tomato Basil Soup step by step

I start by adding Olive Oil to my pan.. I have a cast iron I luv using. Dice up your Garlic Cloves (if you don't have garlic cloves use dry garlic) this isnt to put you out, it's just to warm the soul. And in that case, dice your onions.and celery, add to the pan, this is where you add your dry herbs And spices. We are going to season our onions. Amd add soya sauce just a sprinkle, it adds a nice salt flavour to the onions. Its incredible the flavour you can get from them..
Your seasoning salt, garlic oregano, And dry basil.. I always keep a cup of water beside my stove. I add some to my pan, top my pan w a lid, steam slightly. Onions are different during break down. They don't break down straight up as easily..
Open your tomatoes, And find a nice big pot, lets go. Add your tomatoes to the pot. (If you have fresh tomatoes to use this is where I'the suggest dicing them, And add them to your frying pan, getting a nice cook on them first. Add salt to them not a lot just flavour..
Turn the stove on low to start, so as no to burn your tomatoes. Once your pans finished, add it to the pot..
Chop up your fresh Basil leaves. **I am not particular. Also I chop up the stems which you can eat or remove after leave them..
So you'll be able to remove them. Mix well,gently. Turn you tomatoes up slowly, I add the milk in whilst the tomatoes are still cold. Same w the cream, (if you choose to use cream) its still very yummy w just milk.. add your basil.. add some more dry basil if you choose to… i season to preference, so its not always exactly a tsp..
Tidbit** I have also shredded carrots for this soup. Mmm but I really like when I add peppers… I will have to upload my "Roasted Pepper and Tomato soup".
Turn up let boil, try to gently simmer your diced tomatoes. Adding some salt And pepper. I add a small pinch of cayenne during this sonit can simmer into the soup itself. I start small, to each their own on **heat 😜.
I usually turn the stove down by this point, its been approx 15 to 20mins. And simmer slowly for another 15 -30 this all depends how you feel about temperature on your stove. How you like your flavours blend, And come together. Then I take a masher and crush all the tomatoes, and so they are still pieces but not entirely..
So I add parmesan or mozzarella cheese on top w a serving as well, a dollop of either ricotta or sour cream in the centre. Adds a different definition of flavours. Mm.
Hopefully I havent missed anything and its easy to understand.. Enjoy. Great for a cold day its a nice thick creamy tomato.

This easy Tomato Basil Soup is creamy comfort food loaded with pureed tomatoes, carrots, celery, onions, garlic and basil for multi-dimensional flavor and layers of YUM!You can never go wrong at dinner time with this easy, make ahead friendly, satisfying Tomato Basil Soup!He made this delicious creamy tomato basil soup with parmesan that I would eat by the bowl full.

This tomato soup from scratch is incredibly rich and creamy thanks to a few special ingredients.Here's what you'll need to make this homemade tomato basil soup recipe Roast the tomatoes.Use fresh tomatoes, garlic cloves, and fresh thyme to create this homemade tomato basil soup's healthy base.Best-Ever Tomato-Basil Soup (Made with Fresh Tomatoes!) But summer, with its sticky, fragrant evenings and tomato plants hanging heavy with fruit, calls for a tomato soup of its own.When you've had your fill of juicy Caprese salads, and your garden's tomato harvest is lining your countertop like.