Recipe of Perfect Rice pudding with spices - meghli

Rice pudding with spices - meghli Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

It is a delicious rice pudding spiced with anise, cinnamon and caraway and garnished with shredded coconut and nuts. I prepared Meghli with my mother in law following the family recipe, a very simple recipe that now all of you will be able to follow.

Here is the best “Rice pudding with spices - meghli” recipe we have found so far. This will be really delicious.

Ingredients of Rice pudding with spices - meghli

1. It’s 1 1/2 cups of sugar.
2. Make ready 9 cups of water.
3. Take 1 tablespoon of caraway powder.
4. You need 1 teaspoon of cinnamon powder.
5. Take 1/2 tablespoon of aniseed powder.
6. It’s 1/4 teaspoon of fennel powder.
7. You need of For garnishing:.
8. Prepare 1 cup of coconut powder.
9. Take 1 cup of raw almonds or walnuts.
10. Prepare 3/4 cup of raw pine nuts.

Unlike other rice puddings, meghli is a vegan treat.What appears like chocolate pudding is actually rice flour mixed with water and sugar, tinted brown by copious spices and thickened Rice pudding is a common global Christmas dessert.Scandinavians eat a vanilla-scented version on Christmas Eve.Meghli, moghli, meghleh, (Arabic: مغلي‎), or karawiyah, is a Levantine dessert based on a floured rice pudding and spiced with anise, caraway, and cinnamon.

Rice pudding with spices - meghli step by step

1. In a pot, put the rice powder with 2 cups of water. Stir them for 3 minutes..
2. Add the remaining 7 cups water, the spices and the sugar to the pot and put it on high heat. Start stirring immediately as you put the pot on heat..
3. Continue stirring continuously until the mixture thickens. Turn off heat..
4. Pour in small serving cups and wait until the meghli cools completely before placing the cups in the refrigerator..
5. To serve, garnish with a layer of coconut powder, pine nuts and almonds or walnuts..

Wow, The Tiles Is So Delicious, So The Ingredients.The traditional Lebanese rice pudding called meghli is a vegan, gluten, and dairy-free dish that is traditionally consumed to celebrate the birth of a baby.It is also said that the brown color of the spiced pudding is symbolic for the richness of soil, while the rough texture of the nuts on top represents.

The dish is often garnished with dried coconut flakes and various nuts including almonds, walnuts, pine nuts, and pistachios.See recipes for Rice pudding with spices - meghli, Meghli in crockpot too.A rice pudding with cinnamon, caraway, fennel and aniseed.Boiled rice with milk, egg, brown sugar, cinnamon, vanilla, and raisins. "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some.If you were expecting a baby and you lived in the middle east.