Recipe of Favorite Thai coconut Icecream with fruits and sticky rice

Thai coconut Icecream with fruits and sticky rice Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

In the heat of Thailand, there is nothing more refreshing than coconut ice cream that is sold by vendors on bikes. I could not decide between my two favourite Thai desserts — mango sticky rice and coconut ice cream.

Here is the best “Thai coconut Icecream with fruits and sticky rice” recipe we have found until now. This will be smell and look delicious.

Ingredients of Thai coconut Icecream with fruits and sticky rice

1. Take of for coconut sticky rice:.
2. You need 1 1/2 cups of Thai sticky rice.
3. Make ready 1 can of unsweetened coconut milk.
4. Take 1/4 cup of sugar.
5. It’s 1/4 teaspoon of salt.
6. Make ready of For Coconut Icecream:.
7. Prepare 1 cup of tender coconut water.
8. You need 1/2 cup of Milk.
9. You need 4-5 tbspn of coconut shreds/bits(optional).
10. Make ready 1/2 cup of heavy whipping cream.
11. Prepare 250 ml of condensed milk.
12. It’s of For topping:(Thai toppings).
13. Prepare 100 gm of palm seeds (look chid).
14. You need 70 gm of roasted peanuts(preferably halved).
15. Make ready 100 gm of Thai Red Ruby (Tub Tim Grob) (mostly available as preserves in cans).
16. Make ready 1 of ripe mango sliced thin and Long in fine strips.

The recipe is vegan, gluten-free, and can be made refined.Coconut ice cream with nuts and pumpkin in syrup,Thai desserts Closeup of the delicious thai dessert with coconut ice cream in a coconut bowl and green sticky rice with palm seeds.I was trying to match a dessert sold at a local Thai restaurant; this is pretty close, but not exact.The real thing uses glutinous rice, but since that is not available in most of the U.

Thai coconut Icecream with fruits and sticky rice instructions

1. For coconut Icecream:.
2. Take a deep bowl and add the coconut water in it.
3. Next Step is to add the milk.
4. Add the condensed milk next and mix.
5. Beat whipping cream till the soft peak appears. And then add it to the coconut milk mix..
6. Add in the coconut bits.
7. Give it a good mix. Now the Coconut ice cream is ready to freeze..
8. Transfer it to a container and freeze it for minimum 6-8 hours or preferably, overnight..
9. Make sure the fruits are chopped and chilled before Icecream is served.
10. Before serving, prepare the sticky rice to make sure it's slightly warm to be served with chilled Icecream.
11. For coconut sticky rice:.
12. Wash and Steam rice until tender — about 30 minutes — then remove from heat.
13. Mix coconut milk, sugar, salt and bring to a boil, stirring to dissolve sugar (about a minute).
14. Pour mixture over rice, mix well, cover and set aside a half-hour so the liquid is absorbed..
15. Cover the rice and place it in a bowl to cool off a bit.
16. Scoop out Icecream in serving bowls and serve each serving with 2 tbspn warm sweet sticky rice and 1 tbspn of each chilled fruits..
17. Enjoy!.
18. Tip:Choice of fruits is completely seasonal. You may also choose to add jellies, boiled sweet corn kernels, ripe pieces of jackfruits or cooked glass noodles as toppings.

Right: Coconut milk ice cream with mango and sticky rice at Chim by Siam Wisdom (One MICHELIN Star).The dessert is usually enjoyed with a slew of other pound-piling but irresistible toppings - think sticky rice, lotus seeds, sweet potatoes in syrup or taro cubes to complement the creamy coconut. · Thai Coconut Sticky Rice With Mango (Khao Niao Mamuang)This Thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and This mango sticky rice is a delicioud Thai dessert combining coconut rice and mango.

S., this can be a variation for people without it.Sticky rice, also known as "glutinous" or "sweet" rice, is a staple of northern and northeastern Thai cuisine, where it is used for both sweet and savory dishes.This produces rice that is tender but chewy, with individual grains that maintain their structure while sticking together.In fact, the coconut sticky rice is made to complement the mango, not the other way around.The rest of the year, this sweet coconut sticky rice is routinely made as a foil for different kinds of sweet and half-sweet-half-savory toppings.