Recipe of Favorite Curry pakora

Curry pakora Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

In this video I will show you easiest recipe of curry pakora. Pakora (Curry) Kadhi recipe by Ghazala at PakiRecipes.com.

Here is the best “Curry pakora” recipe we have found so far. This will be really delicious.

Ingredients of Curry pakora

1. Take 1/2 cup of gram flour.
2. Make ready 1 cup of yogurt.
3. Make ready 1 of small onion.
4. It’s of Salt as required.
5. Take 1 tbsp of oil.
6. It’s 1/2 tsp of red chilli powder.
7. Make ready 1/2 tsp of haldi.
8. You need 5-6 of karri patta.
9. Prepare 2-3 cups of Water.
10. You need 1 tbsp of ginger garlic paste.
11. Prepare of For pakora.
12. It’s 1 cup of besan.
13. Take 1 of small Onion chopped.
14. It’s 1 tbsp of coriander leaves chopped.
15. Take 1 tbsp of Mint leaves Chopped.
16. Make ready 1 of green chilli chopped.
17. Prepare of Salt as per taste.
18. Make ready 1/2 tsp of chilli flakes.
19. You need Pinch of ajwain.
20. You need 1/4 tsp of soda.
21. Prepare 1/4 tsp of roasted crushed coriander and zeera powder.
22. Make ready of Water.
23. Prepare of Oil for fry.
24. You need of Bhaggar.
25. Take 5-6 of leaves curry patta.
26. Make ready 2-3 of Lal sabut mirch.
27. Make ready 1 of small onion.
28. Prepare 4-5 of garlic.
29. Make ready 1/4 cup of oil.

Kadhi pakora is often made at our home, but I just could not manage Use mustard oil if possible to fry the onion pakoras and for tempering.Mustard oil leds a pungent sharp taste and flavor to the curry.Curry Pakora - Pokara's are made, and then soaked in a beautiful smooth sauce which is maed Karhi Pakora and Zeera Chawal - Enjoy the vibrant colors and delights of blooming spring season.Kadhi is a very popular dish throughout India.

Curry pakora step by step

1. Roast besan half cup.
2. Mix 1 cup Dahi and 1 glass water gradually.
3. In a pot heat 1 tbsp oil add curry patta zeera ginger garlic paste red chilli powder Haldi salt 2 tbSP water bhonify.
4. Add besan dahi mixture in it.bring it to boil.put the lid on it cook on slow. Flame untill thick consistency.
5. Now make pakoray add all pakora ingredients and mix it well with water.
6. Heat oil in a pan fry pakoras,when it turns crispy golden add in curry.
7. .
8. Now heat oil in a pan for bhaggar add all bhagar ingredients.when it turns colour to golden add this bhaggar on curry ready!!.
9. Serve with roti or rice.

Add onions and fry until golden brown.Punjabi Kadhi Pakora Recipe is spiced up yogurt based curry cooked along with spinach dumplings.Punjabi Kadhi Pakora is a spicy yogurt based curry that hails from North India.

Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras.Kadhi is served with plain white rice.Pakora (pronounced [pəˈkɔːɽa]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent.Kadhi Pakora Recipe How to make Pakoda Kadhi (Curry Pakora) Recipe by Kitchen With Amna.Curry is prepared with gram flour, yogurt & spices, mixed and sieved.